20 vegetable oil sponge Recipes

  • Sponge Fingers
    eggs, white sugar, vegetable oil, anise extract and
    2 More
    eggs, white sugar, vegetable oil, anise extract, all-purpose flour, baking powder
    6 ingredients
  • Vanilla Sponge Cake
    all-purpose flour, baking powder, salt, raisins (optional) and
    7 More
    all-purpose flour, baking powder, salt, raisins (optional), eggs, separated, cream of tartar, salt, sugar, vegetable oil, water, vanilla extract
    55 min, 11 ingredients
  • Mamon Filipino Sponge Cake
    cake flour, white sugar, baking powder, vanilla, eggyolks and
    3 More
    cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar
    25 min, 8 ingredients
  • Mamon (Filipino Sponge Cake)
    cake flour, white sugar, baking powder, vanilla and
    3 More
    cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar
    25 min, 7 ingredients
  • Easy Egg-Less Vegan/ Vegetarian Sponge Cake
    all-purpose flour, powdered sugar and
    6 More
    all-purpose flour, powdered sugar, golden delicious apple, peeled cored and pureed, vegetable oil, whole milk (substitute with soy milk or almond milk), baking powder, salt, vanilla or 1 tbsp rose essence
    1 hour 10 min, 8 ingredients
  • Bikini Bottom Seaweed Pie (Spinach Really) from Sponge Bob
    bisquick, eggs, lightly beaten, vegetable oil and
    7 More
    bisquick, eggs, lightly beaten, vegetable oil, fresh spinach leaves, chopped, onion, finely diced, garlic clove, minced, fresh grated parmesan cheese, oregano, salt and pepper (to taste), breadcrumbs , and seashells (for garnish)
    50 min, 10 ingredients
  • Triple Berry Trifle
    vegetable oil cooking spray, sponge cake , batter and
    7 More
    vegetable oil cooking spray, sponge cake , batter, cartons low-fat vanilla yogurt, sugar, frozen raspberries in light syrup, thawed and undrained, frozen blueberries, thawed, halved fresh strawberries, cream sherry, fresh strawberries , halves
    5 hour 15 min, 9 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
    plain flour (use a typical blended general purpose gluten... and
    7 More
    plain flour (use a typical blended general purpose gluten-free mix -as stated in the intro), sugar, oil (i use vegetable ), water, gluten free baking powder, gluten-free bicarbonate of soda, vanilla, vinegar or 1 tbsp orange juice
    1 hour 20 min, 8 ingredients
  • Cheat's Chocolate Eclairs
    double cream, vanilla, icing sugar , sifted and
    3 More
    double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil
    15 min, 6 ingredients
  • Colorado Sourdough Waffles
    sourdough bread , sponge (start at least 12 hours earlier... and
    13 More
    sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda
    20 min, 14 ingredients
  • Lahuhs or Yemeni Sponge Breads Lahuhs or Yemeni Sponge Breads
    active dry yeast, all-purpose flour, salt and
    1 More
    active dry yeast, all-purpose flour, salt, melted butter or 1/4 cup vegetable oil
    3 hour 20 min, 4 ingredients
  • Citrus Sponge Cake with Strawberries Citrus Sponge Cake with Strawberries
    potato starch (for dusting cake pan), vegetable oil and
    14 More
    potato starch (for dusting cake pan), vegetable oil, matzoh cake meal, potato starch, extra-large eggs, separated, at room temperature, sugar, orange juice, juice of 1 large lemon, freshly grated orange zest, freshly grated lemon zest, pure vanilla extract, almond extract, salt, strawberries, stemmed, washed, and thinly sliced, orange juice, sugar
    16 ingredients
  • Italian Vermouth Sponge Cake With Lemon Custard Italian Vermouth Sponge Cake With Lemon Custard
    eggs, room temperature, granulated sugar, vegetable oil and
    10 More
    eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar
    1 hour 30 min, 13 ingredients
  • German Chocolate Sponge Cake: Schokolade Biskuittorte German Chocolate Sponge Cake: Schokolade Biskuittorte
    eggs, at room temperature, sugar, milk, vegetable oil and
    7 More
    eggs, at room temperature, sugar, milk, vegetable oil, pure vanilla extract, cake flour , sifted, dutch-processed cocoa powder, salt, heavy cream, well chilled (36 to 40 % butterfat), sugar (sometimes called icing or powdered ), vanilla extract
    55 min, 11 ingredients
  • Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita) Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)
    flank steak , sliced very thinly against the grain, on th... and
    21 More
    flank steak , sliced very thinly against the grain, on the bias, garlic, minced, ginger, minced, soy sauce, coarse ground black pepper, shaoxing wine, de-stemmed and crushed dry thai bird chiles, corn starch, red onion, sliced, red bell pepper, sliced, green bell pepper, sliced, salt, peanut oil, to cook, shao bing , recipe follows, vegetable oil, wheat flour, plus 2 cups, plus 2 lb, plus more for rolling, dry yeast, baking powder, water (some warm for the sponge, 1 cup boiling, 1 cup cold), sugar, sesame seeds, salt and white pepper
    3 hour , 22 ingredients
  • Baked Alaska Baked Alaska
    chocolate ice cream, coffee ice cream and
    17 More
    chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    6 hour 45 min, 19 ingredients
  • Organic Whole Wheat Sandwich Bread with Oats and Pecans Organic Whole Wheat Sandwich Bread with Oats and Pecans
    active dry yeast, very warm water (105 to 115 degrees f) and
    12 More
    active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled
    7 hour 20 min, 14 ingredients




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