83 vegetable mac Recipes

elbow macaroni, cooked ham, diced, onion, chopped, vegetable oil cooking spray, frozen green pea, thawed, salt, ground black pepper, ground red pepper, butter or 2 tbsp margarine, all-purpose flour, milk, cheddar cheese, shredded

soy margarine (step 1, i prefer earth balance), flour (step 1), salt (step 1), soymilk (unsweetened ), nutritional yeast, cornstarch, flour, salt, vegetable broth, oil, prepared yellow mustard, garlic powder

uncooked elbow macaroni, vegetable oil, egg, half-and-half, sugar, graded cheddar cheese, salt, butter

butter or vegetable oil, for baking dish, penne, flagship cheese sauce, cheddar cheese, grated (1/4 cup), gruyere cheese, grated (1/4 cup), chipotle chile powder, flagship cheese sauce, unsalted butter, all-purpose flour, milk, cheddar cheese , preferably flagship, grated (about 3 1/2 cups), jack cheese , preferably just jack, grated (about 1/2 cup), coarse salt, chipotle chile powder, garlic powder

butter or vegetable oil, for baking dish, penne, flagship cheese sauce (or your favorite jar or can or homemade sauce), cheddar cheese, grated (1/4 cup), gruyere cheese, grated (1/4 cup), dried chipotle powder

salt, cavatappi pasta or 1 lb other short pasta, tomatillo, husked, rinsed and halved, extra-virgin olive oil, onion, chopped, garlic cloves, grated, jalapeno chiles, seeded and chopped, honey, cumin (about 1/3 palmful), chopped cilantro (a generous handful), lime , juice of, butter, flour, milk, vegetable broth, pepper, shredded swiss cheese, shredded monterey jack cheese, crushed tortilla chips , preferably flaxseed, shredded monterey jack pepper cheese, creme fraiche (optional) or 1 cup sour cream (optional)

macaroni, vegetable oil, unsalted butter, flour, milk or 2 cups cream, cheddar cheese, shredded, cayenne pepper, salt, fresh ground pepper, parmesan cheese, grated

plum tomato, sliced 1/4 inch thick, broccoli florets, extra virgin olive oil, butter, all-purpose flour, warm milk, asiago cheese, grated, cheddar cheese, grated, dijon mustard, sea salt, fresh black pepper, fresh thyme, chopped, penne, cooked and drained

kosher salt, vegetable oil, cavatappi or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, nutmeg, cooked lobster meat, fresh white bread crumbs (5 slices, crusts removed )

head cauliflower cut in 2 inch pieces, carrots thinly sliced, vegetable broth, reduced fat cream cheese, dijon mustard, cayenne pepper, gruyere cheese shredded, elbow macaroni, broccoli florets, tomatoes chopped, parmesan cheese grated

butter, sauce, garlic clove, minced, worcestershire sauce, salt, sugar (optional), chicken wings, paprika, cayenne pepper, salt, vegetable oil, for frying

poblano chiles, salt, whole wheat pasta (penne, elbows or shells), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, butter, whole wheat pastry flour, vegetable broth, skim milk, ground cumin, ground coriander, pepper, cheddar cheese or 2 1/2 cups mexican blend cheese, shredded, tomatoes, seeded and chopped, avocado, cut into small cubes, scallions, chopped, lime , juice of

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

water, kosher salt, plus more for seasoning, vegetable oil, uncooked elbow macaroni, eggs, evaporated milk, butter, melted, freshly ground black pepper, shredded sharp cheddar, dust with paprika

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter

elbow macaroni, butter, all-purpose flour, milk, salt, dry mustard, grated cheddar cheese, chopped onion, garlic cloves, minced, vegetable oil, ground chuck, barbecue sauce, chili powder, ground cumin, salt, fresh ground black pepper, worcestershire sauce, crushed tomatoes