8 roasted vegetable lasagne Recipes

  • Roasted-Vegetable Lasagne
    eggplant (1 1/2 lb), extra-virgin olive oil and
    12 More
    eggplant (1 1/2 lb), extra-virgin olive oil, zucchini, trimmed and cut lengthwise into 1/4-inch-thick slices, red bell peppers , quartered lengthwise, black pepper, salt, garlic cloves, minced, unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, by 3 1/2-inch) or 10 (7- 6 3/4-inch) no-boil lasagne noodles
    2 hour 30 min, 14 ingredients
  • Vegetable Lasagne
    eggplant, sliced, frozen chopped spinach and
    9 More
    eggplant, sliced, frozen chopped spinach, red capsicums , roasted, peeled and quartered, butternut pumpkin, onion, diced, dill, lasagna sheets, butter, plain flour, milk, ricotta cheese
    1 hour , 11 ingredients
  • Vegetable Tortilla Lasagne Vegetable Tortilla Lasagne
    vegetable oil and
    10 More
    vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges
    11 ingredients
  • Tasty Roast Vegetable Lasagne Tasty Roast Vegetable Lasagne
    red capsicum pepper, largeish tomatoes, leek, onions and
    22 More
    red capsicum pepper, largeish tomatoes, leek, onions, courgettes, garlic cloves, olive oil, olive oil, onion, garlic cloves, crushed, tomato puree, button mushrooms, diced, dried basil, dried thyme, dried oregano, peeled tomato, red wine, butter, flour, cream, milk, dried lasagna sheets, cream cheese, strong cheddar cheese, a nutmeg, grated, salt and pepper, to taste
    1 hour 10 min, 26 ingredients
  • Roasted Vegetable 'open' Lasagne Roasted Vegetable 'open' Lasagne
    butternut squash, onion, oil, walnuts, milk, cornflour and
    5 More
    butternut squash, onion, oil, walnuts, milk, cornflour, cayenne pepper, mustard, cheddar cheese, spinach, lasagna noodles
    48 min, 11 ingredients
  • Roasted Butternut Squash, Rosemary, and Garlic Lasagne Roasted Butternut Squash, Rosemary, and Garlic Lasagne
    butternut squash, quartered, seeded, peeled, and cut into... and
    11 More
    butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs
    12 ingredients




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