24 vegetable kiev Recipes

butter, chopped fresh parsley, chopped fresh chives, lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste, dried bread crumbs, eggs, lightly beaten, water, vegetable oil for frying

butter, ground black pepper, garlic powder, skinless, boneless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil for frying, lemon, sliced, chopped fresh parsley

butter, ground black pepper, garlic powder, boneless skinless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry breadcrumbs, vegetable oil (for frying ), lemon, sliced, chopped fresh parsley

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

butter, garlic powder, parsley, minced, boneless skinless chicken breast halves, egg, flour, breadcrumbs, finely crushed, vegetable oil

unsalted butter, softened (1 stick), minced shallot, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice, table salt, ground black pepper, chicken, white bread, cut into 3/4-inch cubes, table salt & fresh ground pepper, vegetable oil, boneless skinless chicken breasts, all-purpose flour, eggs, beaten, dijon mustard

skinless, boneless chicken breast halves, butter, softened, ground black pepper, garlic powder, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil, lemon, sliced, chopped fresh parsley

boneless skinless chicken breasts (6 chicken halves), butter, at room temperature, black pepper, granulated garlic powder, eggs, cold water, black pepper, granulated garlic powder, dried dill weed, all-purpose flour, fine dry breadcrumbs or 3/4 cup saltine crumbs, lemon, sliced, chopped fresh parsley, vegetable oil or 2 cups extra virgin olive oil

butter, garlic clove, chives, parsley, salt, rosemary, pepper, egg, beaten, water, boneless skinless chicken breasts, vegetable oil, flour

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad

butter, softened, chopped fresh parsley, garlic, minced, dried tarragon or other desired herb, salt, pepper, skinned, boned chicken breast halves, salt, pepper, egg, beaten, water, all-purpose flour, soft breadcrumbs (homemade ), vegetable oil

unsalted butter, softened, garlic clove, minced and mashed to a paste with a pinch of salt, minced fresh parsley leaves, minced fresh thyme leaves, six 1/2-lb flounder fillets, halved lengthwise, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, beaten lightly, milk, fine dry bread crumbs, vegetable oil for frying the fish

garlic cloves, crushed, fresh parsley, chopped, butter, softened, red kidney beans, canned, breadcrumbs, butter, leek, celery, fresh parsley, chopped, egg, salt, pepper, turmeric, coriander powder, garam masala, vegetable oil, for frying

boneless skinless chicken breasts, salt and pepper, butter, garlic cloves, crushed, dried parsley flakes or 1/2 cup chopped fresh parsley, tarragon (optional), cayenne pepper (optional), eggs, breadcrumbs, vegetable oil

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired

unsalted butter, room temperature, dried parsley, dried tarragon, chives, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, panko breadcrumbs , plus, panko breadcrumbs, vegetable oil