592 vegetable japanese Recipes
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napa (chinese ) cabbage, finely shredded, salt and11 Morenapa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided20 min, 13 ingredients
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miso (red or white ), sugar, mirin, sake, egg yolk and6 Moremiso (red or white ), sugar, mirin, sake, egg yolk, eggplants, salt , to taste, white sesame seeds, toasted, japanese chilli five-spice powder (if you like it hot- this has black sesame, mandarin, chilli, hemp seed & white sesame) (optional), vegetable oil, green onions (to garnish )50 min, 11 ingredients
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Japanese Braised Salmon
canola oil, vegetable broth, mirin, sake, white miso and7 Morecanola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro35 min, 12 ingredients -
Japanese Take-Out Miso Soup
kombu (dried kelp), bonito flakes (kasuobushi) and4 Morekombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion20 min, 6 ingredients -
Nona's Japanese Ume Dressing
vegetable oil, chopped onion, rice vinegar and7 Morevegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste15 min, 10 ingredients -
Japanese Village Steak Sauce
sesame seeds, english mustard powder, soy sauce and4 Moresesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream7 ingredients -
Parchment-Roasted Vegetables
japanese or asian eggplants, carrots, red onion, fennel and8 Morejapanese or asian eggplants, carrots, red onion, fennel, green zucchini, yellow zucchini or crookneck squash, red bell peppers, cored and seeded, chopped fresh rosemary, chopped fresh sage, minced garlic, olive oil, sheet parchment (in paper-goods aisle)12 ingredients -
Japanese Sweet Dipping Sauce
ketchup, honey, pineapple juice, vegetable oil, soy sauce5 min, 5 ingredients -
Japanese-Style Folded Omelet
water, bonito shavings, sugar, mirin, kosher salt and4 Morewater, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving25 min, 9 ingredients -
Japanese Fried Green Tomatoes
egg, panko breadcrumbs, lemon zest, loosely packed and5 Moreegg, panko breadcrumbs, lemon zest, loosely packed, cayenne pepper, old bay seasoning, vegetable oil, all-purpose flour, green tomatoes, sliced 1/2 inch thick40 min, 8 ingredients -
Japanese Style Pasta Primavera
extra virgin olive oil, chopped garlic, chopped shallots and7 Moreextra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)30 min, 10 ingredients
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