82858 vegetable fondue vegan Recipes

soymilk, yeast, all-purpose flour, plus more for dusting, whole wheat flour, sugar, baking powder, ground cinnamon, divided, salt, vegan margarine, brown sugar, sugar, soymilk

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

sugar, vegetable oil, vegan egg replacer powder, water, mashed bananas, soya milk, vanilla, all-purpose flour, whole wheat flour, quick oats, baking soda, salt, cinnamon, pumpkin seeds (raw or roasted), dark chocolate

water, bouillon cube, fennel seed, garlic cloves, crushed and minced, textured vegetable protein (tvp), red wine, balsamic vinegar, tomato paste, olive oil, almond milk or 1/2 cup soymilk, water, salt, dehydrated red bell pepper, dehydrated onion, oregano, sage, basil, marjoram

bananas, mashed, flour, salt, baking soda, coffee liqueur, water, chocolate chips, peanut butter, brown sugar, sugar, soymilk, vegan margarine

frozen blueberries, vanilla extract, agave nectar, tapioca flour, soymilk, rolled oats, flour, cinnamon, salt, safflower oil, golden syrup, vegan margarine

vegetable oil, garlic cloves, minced, yellow onions, chopped, all-purpose white flour, nutritional yeast, reduced sodium soy sauce (tamari), water, sage, ground black pepper, salt, white mushrooms, sliced (optional), flour (optional) or 2 tbsp cornstarch (optional)

sliced onions, rolled oats, chopped zucchini (3-4 medium zucchini), vegetable broth, salt, dried basil, black pepper, tahini, umeboshi or 2 tsp rice vinegar, fresh lemon juice

fresh shiitake mushrooms, stems removed, baby portabella mushrooms, stems removed, olive oil, onion, chopped, celery, chopped, garlic clove, minced, fresh rosemary leaf, chopped, grated nutmeg, flour, salt and pepper, almond milk, unsweetened, vegetable broth, fresh spinach leaves, chopped

vegetable broth or 2 1/2 cups stock, uncooked brown rice, olive oil, garlic cloves, peeled and diced, sliced green onion (about 3-4 green onions)

all-purpose flour, brown sugar, baking powder, vegetable oil, salt, soymilk or 2 1/2 cups water, apples, peeled and cored, pumpkin pie spice

olive oil, onion, sliced into rings, garlic cloves, minced, brown lentils, drained and rinsed, fine textured vegetable protein (soaked in 3/4 cup boiling water for 5 minutes), water, diced tomatoes, tomato paste, dried onion flakes, chili powder, hungarian paprika, dried oregano, sugar, salt, uncooked spaghetti

olive oil, divided, vegetarian beef strips (i like the ones from trader joe s, but use whatever brand you like), french rolls, green pepper, sliced, red pepper, sliced, onion, sliced, garlic cloves, thin sliced, shallot, thin sliced, vegan shredded mozzarella cheese, to taste (daiya brand is best ), steak seasoning , to taste

yeast, warm water, salt, vegan sugar, flour, crushed garlic, basil, parsley, sea salt

dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper

whole wheat fusilli, shiitake mushrooms, cremini mushrooms, vegan butter, olive oil, vegan creamer (i recommend silk creamer for consistency and taste), rubbed sage, salt, pepper, flour

canned pumpkin, firm silken tofu, maple syrup, vegetable oil, unbleached flour, ground cinnamon, ground cardamom, fresh ginger, grated, vanilla extract, ground nutmeg, black pepper, pie crust, prepared

textured vegetable protein, quick-cooking rolled oats (not instant ), dried basil leaves, dried oregano leaves, dried parsley flakes, dried garlic flakes, dried onion flakes, dry mustard, boiling water, ketchup, soy sauce, smooth peanut butter, whole wheat flour, nutritional yeast flakes (optional)