82297 vegetable enchilada explosion Recipes

  • Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, enchilada sauce, corn tortillas, shredded monterey jack cheese, chopped fresh cilantro
    45 min, 9 ingredients
  • Vegetable Enchiladas
    vegetable oil, onion, chopped, qts. baby spinach and
    7 More
    vegetable oil, onion, chopped, qts. baby spinach, frozen corn, enchilada sauce, all-corn tortillas, quartered, refried beans, cooked rinsed black beans, shredded monterey jack cheese, chopped green onions
    10 ingredients
  • Layered Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves
    45 min, 9 ingredients
  • Vegetable Enchiladas
    red bell pepper, zucchini, summer squash, corn and
    6 More
    red bell pepper, zucchini, summer squash, corn, vegetable oil, diced green chilies, monterey jack cheese, corn tortilla, oil (for frying ), enchilada sauce, on other recipe
    1 hour 30 min, 10 ingredients
  • Enchiladas - New Mexico Style
    vegetable oil and
    10 More
    vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, ground cumin, chili powder, enchilada sauce, shredded iceberg lettuce, shredded colby cheese, corn tortillas, onion, chopped, sour cream (optional), fried eggs (optional)
    45 min, 11 ingredients
  • Enchilada Chicken Tart
    vegetable oil, chopped onion (1 medium), frozen corn and
    8 More
    vegetable oil, chopped onion (1 medium), frozen corn, cubed cooked chicken or 2 cups cooked turkey, chopped green chilies, sour cream, shredded colby-monterey jack cheese (6 oz), enchilada sauce, refrigerated prepared pizza crust, tomatoes, chopped, shredded lettuce
    55 min, 11 ingredients
  • Layered Turkey Enchiladas
    turkey breast tenderloin , cut in bite sized strips and
    7 More
    turkey breast tenderloin , cut in bite sized strips, frozen peppers and onions, stir fry vegetables, enchilada sauce, whole berry cranberry sauce, corn tortillas, halved, shredded mexican blend cheese, lime wedge (optional), fresh cilantro stem (optional)
    25 min, 8 ingredients
  • Roasted Vegetable Enchiladas
    summer squash- halved lengthwise and
    10 More
    summer squash- halved lengthwise, eggplant, -cut into pieces with skin on, banana peppers, seeded and cut in half lengthwise, tomatoes, - whole (yellow if you have them), onions, quartered, chickpeas, -drained, garlic cloves, enchilada sauce, if italian-style diced tomatoes, olive oil, monterey jack cheese, -shredded
    1 hour 50 min, 11 ingredients
  • Enchiladas Verdes
    vegetable oil, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream
    1 hour 45 min, 17 ingredients
  • Grilled Vegetable Enchiladas
    zucchini , sliced lengthwise about 1/8 thick and
    16 More
    zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water
    40 min, 17 ingredients
  • Roasted Vegetable Enchiladas
    poblano peppers or 1 green bell pepper and
    19 More
    poblano peppers or 1 green bell pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves, minced, salt, ground cumin, chili powder, paprika, ground chipotle chile pepper, tomatoes, roughly chopped , plus diced tomato for garnish, vegetable broth, fresh cilantro (packed), bell peppers (1 each red, yellow and orange), cremini mushrooms, diced, red onion, diced, extra virgin olive oil, salt, fresh ground pepper , to taste, pinto beans, rinsed, corn tortillas , 6-inch
    1 hour 30 min, 20 ingredients
  • Roasted Vegetable Enchilada Explosion Roasted Vegetable Enchilada Explosion
    red bell peppers (matchstick size) and
    15 More
    red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)
    1 hour , 16 ingredients
  • Vegetable Enchiladas Vegetable Enchiladas
    mixed vegetables, sliced (any combination of vegetables s... and
    17 More
    mixed vegetables, sliced (any combination of vegetables such as: small japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.), tomatoes, peeled and diced or 1 24-oz can whole tomatoes, drained and chopped, fresh basil, chopped, garlic, minced, tomato paste, salt and pepper to taste, brown sugar, bean white gravy (see recipe ), dry white wine, flour tortillas, lima beans , soaked overnight and drained, water, butter, onion, diced, heavy cream, cornstarch, water, salt and freshly ground black pepper to taste
    1 hour 5 min, 18 ingredients
  • Vegetable Enchiladas Vegetable Enchiladas
    mixed vegetables, sliced (any combination of vegetables s... and
    17 More
    mixed vegetables, sliced (any combination of vegetables such as: small japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.), tomatoes, peeled and diced or 1 24-oz can whole tomatoes, drained and chopped, fresh basil, chopped, garlic, minced, tomato paste, salt and pepper to taste, brown sugar, bean white gravy (see recipe ), dry white wine, flour tortillas, lima beans , soaked overnight and drained, water, butter, onion, diced, heavy cream, cornstarch, water, salt and freshly ground black pepper to taste
    18 ingredients
  • Vegetable Enchiladas (Oamc) Vegetable Enchiladas (Oamc)
    olive oil, ground cumin, flour, tomato paste and
    11 More
    olive oil, ground cumin, flour, tomato paste, reduced-sodium vegetable broth, salt, pepper, cayenne, monterey jack pepper cheese, grated, black beans, frozen spinach, thawed and squeezed dry, frozen corn kernels, thawed, chopped jalapeno (optional), scallions, chopped green and white parts separated, low-fat corn tortillas
    1 hour 25 min, 15 ingredients
  • Ranchero Roasted Vegetable Enchiladas #RSC Ranchero Roasted Vegetable Enchiladas #RSC
    red potatoes, diced small (approx . 1 lb. or 4 medium pot... and
    11 More
    red potatoes, diced small (approx . 1 lb. or 4 medium potatoes), frozen sweet corn, diced sweet onions or 1 large sweet onion, olive oil, plus extra for oiling pan, hidden valley original ranch seasoning mix, baby spinach leaves, low-sodium black beans, soft taco-size flour tortillas, enchilada sauce, plain greek yogurt, shredded monterey jack and cheddar cheese blend, chopped fresh cilantro
    41 min, 12 ingredients
  • Vegetable Alfredo Enchiladas Vegetable Alfredo Enchiladas
    vegetable oil, all-purpose flour and
    15 More
    vegetable oil, all-purpose flour, store bought alfredo sauce, chicken broth, salt, pepper, vegetable oil, simply potatoes diced potatoes with onion, red bell pepper, chopped, fresh baby spinach leaves, sun-dried tomato, drained and chopped, sweet whole kernel corn, salt, corn tortillas, bacon, cooked and crumbled, green onion, chopped, sharp white cheddar cheese, grated
    1 hour , 17 ingredients
  • Roasted Vegetable Enchiladas With Chipotle Chili Sauce Roasted Vegetable Enchiladas With Chipotle Chili Sauce
    olive oil, crookneck yellow squash (diced ) and
    22 More
    olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth
    1 hour , 24 ingredients




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