958 vegetable cream mushroom soup Recipes

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

condensed cream of mushroom soup, milk, garlic powder, parmesan cheese, frozen mixed vegetables (broccoli, cauliflower, carrots are good), cooked cubed chicken, cooked spaghetti

ground chicken or 2 lbs bite size chicken pieces, onion, chopped, pepper, water, cream of mushroom soup, frozen mixed vegetables, frozen tater tots

condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, bacon strips, chopped onion, chopped green pepper, cooked wild rice, cornish game hens (20 to 24 oz each), halved, king arthur unbleached all-purpose flour, salt, paprika, pepper, vegetable oil, minced fresh parsley

spaghetti, vegetable oil, salt, butter, chopped onion, garlic, minced, condensed cream of mushroom soup, chicken broth, seasoning salt, shredded american cheese, cooked and cubed chicken, chopped fresh parsley, diced red bell pepper

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

chicken, ground, onion, chopped, pepper, water, cream of mushroom soup, frozen mixed vegetables, frozen tater tots

condensed cream of mushroom soup, undiluted, milk, frozen california-blend vegetables, thawed, cubed cooked chicken, shredded swiss cheese, divided, diced pimientos, drained, salt and pepper to taste, hot cooked rice

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted

uncooked elbow macaroni, processed cheese, cubed, mixed vegetables, drained, condensed cream of mushroom soup, kielbasa sausage, sliced

egg noodles, cooked and drained, cream of mushroom soup, milk, chicken breasts, cooked and chopped, tomatoes, frozen mixed vegetables

lean ground beef, onion, chopped, garlic powder, salt, frozen mixed vegetables, low-sodium cream of mushroom soup, instant mashed potatoes (4 cups prepared ), carton nonfat cottage cheese, dry dill weed

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

thick cut bacon, all purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded cheddar cheese, egg beaten, milk, cream of mushroom soup, vegetable oil

boneless chicken breast halves, garlic powder, cream of mushroom soup, milk, lemon juice, dried basil leaves, crushed, frozen mixed vegetables (broccoli, cauliflower,carrots)

whole wheat rotini (i used heartland), whole wheat macaroni (again , i used heartland), fat-free cream of mushroom soup, light chunk tuna in water, drained, mixed vegetables, drained (i used a no-sodium veg-all), fat free cheese, shredded (i used kraft mozzarella), parsley, black pepper, water, margarine (i used smart squeeze), fat-free mayonnaise, celery, chopped, salt , to taste

onion, chopped, cooked, cubed chicken, frozen mixed vegetables, thawed, cream of mushroom soup, minced garlic, ground black pepper, biscuits, all-purpose flour, quick oats, baking powder, generous pinch of salt (omit if using salted butter), cold unsalted butter (use the butter wrapper as a guide when measuring), milk, egg, lightly beaten