91 vegetable consomme Recipes

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

vegetable oil, sirloin, sliced thin, butter, garlic clove, minced, green bell peppers, thinly sliced, onion, sliced, sliced mushrooms, all-purpose flour, tomato paste, dry sherry, beef consomme (i use campbell s), ground ginger, low sodium soy sauce, black pepper

vegetable oil, chopped onion, smoked sausage, sliced, head cabbage, chopped, potatoes, peeled and cubed, kidney beans, ketchup, beef consomme, water, garlic powder, ground black pepper, salt, vinegar

vegetable juice, beef consomme, bay leaves, worcestershire sauce, tabasco sauce

vegetable oil, onions, sliced, beef eye of round steaks, dried thyme, seasoned salt, all-purpose flour for coating, beef consomme, burgundy wine, chopped fresh parsley

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped

ground beef, onions, chopped, garlic cloves, minced, chili powder, olive oil, potatoes , medium to lg size, peeled and sliced very thick, carrots, large, peeled and sliced very thick, lima beans, frozen, parsley, chopped, diced tomatoes, beef consomme (not broth), salt & pepper

vegetable oil, ground beef, onion, chopped, garlic clove, minced, consomme, white wine, tomato paste, chili powder, cumin, salt, tabasco sauce, tortilla chips, grated cheddar cheese, shredded lettuce, tomatoes, sliced, green onions, sliced

vegetable juice, vodka, salt and pepper, lemon pepper, tabasco sauce, worcestershire sauce, lemons , juice of or 1 lime, juice of, beef bouillon or 0.5 (12 oz) can beef consomme

vegetable oil (more as needed), flour, seasoning salt, cayenne pepper, sirloin, cut into 1-inch cubes, onions, chopped, fresh minced garlic, dried chili pepper flakes (optional, add in if you like extreme heat !), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, jalapenos, seeded and finely chopped (i just use the ones packed in the jar), chili powder (or to taste), cumin (or to taste), dried oregano, consomme or 2 cups beef broth, beer, crushed tomatoes, canned black beans, drained and rinsed, red kidney beans, drained and rinsed, salt and pepper, shredded cheddar cheese, chopped onion, sour cream

dove breasts, consomme, beef bouillon cube, vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, worcestershire sauce, garlic cloves, minced, bay leaf, dried basil, poultry seasoning, ground black pepper, ground red pepper, ground allspice, smoked sausage, 1/4 slices browned and drained, dry red wine, hot sauce, hot cooked rice

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

vegetable oil, beef chuck, thinly sliced, salt and pepper, garlic clove, minced, diced celery, green peppers , coarsley diced, chopped pimiento, green onions or 1/2 cup onion, fresh mushrooms, sliced, consomme, cornstarch, water, soy sauce, hot cooked noodles or cooked rice

leeks, see notes, celery root or 3 celery ribs, shallots, coarsely chopped, tomato, seeded, carrots, diced, fresh mushrooms or 10 dried mushrooms, diced, garlic cloves, coarsely chopped, parsley sprigs, fresh basil leaves, fresh thyme, bay leaves, fresh chervil, fresh tarragon, cold water

vegetable oil, onion, finely chopped, chopped garlic, jalapeno peppers , seeds and stems removed and chopped (use gloves, avoid breathing fumes, and protect your eyes when handling these and all hot peppers), ground beef, ground cumin, chili powder, salt, black pepper, tomato paste, hot sauce (recommended : tabasco), kidney beans, diced tomatoes, minced fresh parsley leaves, plus 8 small sprigs for garnish, minced fresh cilantro leaves, plus 8 small sprigs for garnish, beef consomme, brown rice, butter

vegetable oil, flour, minced fresh garlic, minced fresh ginger, salt, black pepper, beef sirloin steaks (sliced into about 1/4-inch strips), chili flakes (to taste) (optional), green bell pepper (seeded and cut into strips), red bell pepper (seded and cut into strips), onion, sliced, condensed beef consomme (undiluted ), low sodium soy sauce (or to taste), dark sesame oil, black pepper

ground beef, frozen mixed vegetables, barbecue sauce (or worchester sauce), chopped potato, chopped onion, diced tomatoes, beef consomme or 1 (8 oz) can beef broth plus 1 can water