120894 vegetable chili mark bittman Recipes

  • Vegetable Chili
    olive oil, garlic, minced, onion, chopped, celery, chopped and
    6 More
    olive oil, garlic, minced, onion, chopped, celery, chopped, zucchini, chopped, baby carrots, chopped, diced tomatoes, kidney beans, chili seasoning, cilantro, chopped
    10 ingredients
  • Vegetable Chili
    olive oil, zucchini, diced, onions, diced and
    17 More
    olive oil, zucchini, diced, onions, diced, garlic cloves, finely chopped, red bell pepper, diced, yellow bell pepper, diced, canned plum tomatoes, tomatoes, diced, chili powder, ground cumin, dried basil, dried oregano, freshly ground black pepper, kosher salt, fennel seeds, parsley, chopped, dark red kidney beans, drained, canned chick-peas, drained, fresh dill, chopped, fresh lemon juice
    20 ingredients
  • Vegetable Chili
    olive oil, red onion, finely chopped and
    14 More
    olive oil, red onion, finely chopped, garlic cloves, crushed, celery rib, chopped, ground cumin, chili powder, tomato paste, carrot, chopped into small dice, zucchini, chopped into small dice, red capsicum , seeds removed, chopped, chickpeas, rinsed, drained, red kidney beans, rinsed, drained, crushed tomatoes, coriander leaves, to garnish, brown rice, to serve, natural yoghurt or light sour cream, to serve
    25 min, 16 ingredients
  • Vegetable Chili Stuffed Peppers
    green bell peppers (or red or yellow ), olive oil and
    11 More
    green bell peppers (or red or yellow ), olive oil, onion, sliced, celery, sliced thin, garlic cloves, sliced, cooked red kidney beans, drained, chopped olive (optional), whole kernel corn (fresh or frozen ), yellow cornmeal, chili powder, stewed tomatoes, corn chips, crumbled, shredded cheddar cheese (optional)
    50 min, 13 ingredients
  • Vegetable Chili
    eggplant , peeled if you wish, cut into 1 inch slices and
    14 More
    eggplant , peeled if you wish, cut into 1 inch slices, olive oil, plus extra for brushing, onion, finely chopped, bell peppers , deseeded and finely chopped, garlic cloves, finely chopped, crushed, chopped tomatoes, mild chili powder, ground cumin, dried oregano, zucchini , quartered lengthwise and sliced, kidney beans, drained and rinsed, water, tomato paste, scallions, finely chopped, cheddar cheese
    1 hour 10 min, 15 ingredients
  • Vegetable Chili
    onion, chopped, zucchini, chopped and
    10 More
    onion, chopped, zucchini, chopped, crookneck yellow squash, chopped, diced tomatoes, fatfree vegetarian chili, black beans, fat free chicken broth, chili powder, cumin powder (or more , to taste), garlic powder, cayenne pepper, salt and pepper, to taste
    20 min, 12 ingredients
  • Vegetable Chili With Garlic Rice
    cooking oil, onion, chopped, garlic cloves, minced and
    12 More
    cooking oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, cayenne, bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low sodium chicken broth or 3 cups homemade stock, chopped cilantro (optional)
    1 hour , 15 ingredients
  • Vegetable Chili
    water, bulgur wheat, oil and
    11 More
    water, bulgur wheat, oil, chopped onion and red bell pepper, chili powder, minced garlic and ground cumin, crushed tomatoes, pure pumpkin, zucchini, diced, corn, z.) black beans, rinsed, chopped cilantro, cheddar cheese shredded, sour cream
    15 min, 14 ingredients
  • Mark's Chilli Sauce
    chili peppers, chopped finely (fresh better than dried) and
    5 More
    chili peppers, chopped finely (fresh better than dried), garlic, onions, chopped finely, white vinegar, sugar, paprika
    2 hour 45 min, 6 ingredients
  • Vegetable Chili 1970 Vegetable Chili 1970
    onions, diced, diced tomatoes, chicken broth, chili powder and
    14 More
    onions, diced, diced tomatoes, chicken broth, chili powder, cumin, oregano, red bell pepper, green bell pepper, celery ribs, chopped, butter or 2 tbsp margarine, baby sweet corn cobs, chickpeas, kidney beans, fresh cleaned snow peas or 1 (14 1/2 oz) can green beans, sour cream, grated cheddar cheese, fresh diced plum tomato, jalepeno diced bell pepper
    1 hour 5 min, 18 ingredients
  • Vegetable Chili with Garlic Rice Vegetable Chili with Garlic Rice
    cooking oil, onion, chopped, garlic, minced, chili powder and
    11 More
    cooking oil, onion, chopped, garlic, minced, chili powder, ground cumin, cayenne, red or green bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low-sodium chicken broth or homemade stock, chopped cilantro (optional)
    15 ingredients
  • Queso Fundido (Mark Bittman) Queso Fundido (Mark Bittman)
    fresh chili pepper , preferably serrano, butter and
    5 More
    fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed
    40 min, 7 ingredients
  • The Simplest Bean Burgers (Mark Bittman) The Simplest Bean Burgers (Mark Bittman)
    well-cooked beans (can be white, black, or red beans or c... and
    8 More
    well-cooked beans (can be white, black, or red beans or chickpeas or lentils) or 14 oz beans, drained (can be white, black, or red beans or chickpeas or lentils), onion, quartered, soy flakes (preferably not instant ) or 1/2 cup rolled oats (preferably not instant), mixed spice , of your choice (for example 1 tbsp chili powder or a mix of cumin, smoked paprika, and chili flakes), minced garlic, salt & freshly ground black pepper, egg, bean-cooking liquid (or other liquid wine, cream, milk, water, ketchup, etc.) or stock (or other liquid wine, cream, milk, water, ketchup, etc.), extra virgin olive oil or grapeseed oil or corn oil, any neutral oil, as needed
    25 min, 9 ingredients
  • More-Vegetable-Than-Egg Frittata (Mark Bittman) More-Vegetable-Than-Egg Frittata (Mark Bittman)
    olive oil or 2 tbsp butter, onion, sliced (optional) and
    5 More
    olive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)
    30 min, 7 ingredients
  • Chicken Satay With Peanut Sauce (Mark Bittman) Chicken Satay With Peanut Sauce (Mark Bittman)
    boneless skinless chicken breast, garlic clove, smashed and
    10 More
    boneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges
    20 min, 12 ingredients
  • Beef Fajita Stir Fry (Mark Bittman) Beef Fajita Stir Fry (Mark Bittman)
    sirloin steak, sliced, olive oil, red bell pepper, sliced and
    9 More
    sirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa
    10 min, 12 ingredients
  • Chicken With Sweet and Sour Sherry Sauce (Mark Bittman) Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)
    olive oil , plus, olive oil and
    9 More
    olive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper
    57 min, 11 ingredients
  • Braised and Glazed Brussels Sprouts (Mark Bittman) Braised and Glazed Brussels Sprouts (Mark Bittman)
    butter or 3 tbsp extra virgin olive oil and
    4 More
    butter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper
    30 min, 5 ingredients




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