488 vegetable butter curry Recipes
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basmati rice, chicken stock (or vegetable for vegan) and9 Morebasmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing20 min, 11 ingredients
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butternut squash, minced onions, minced fresh ginger and7 Morebutternut squash, minced onions, minced fresh ginger, minced garlic, butter or 1/3 cup margarine, basmati rice, rinsed and drained, curry powder, salt, de-fatted chicken broth or 3 cups vegetable broth, chopped fresh cilantro30 min, 10 ingredients
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vegetable oil and10 Morevegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers25 min, 11 ingredients
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unsalted butter, cauliflower florets (can use frozen ) and10 Moreunsalted butter, cauliflower florets (can use frozen ), chicken (poultry) seasoning, onion, chopped, mild curry powder, chicken or vegetable stock (broth), pack pumpkin puree, salt, heavy cream , or half and half, sugar, chopped cashew nuts, plain yogurt for garnish12 ingredients
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mushroom, thinly sliced, chopped onions, butter and7 Moremushroom, thinly sliced, chopped onions, butter, all-purpose flour, chicken stock or 4 cups vegetable stock, curry powder, pumpkin puree or 4 cups pumpkin pie filling, brown sugar, nutmeg, whipping cream (if you want to cut the fat) or 3 cups 2% low-fat milk (if you want to cut the fat)30 min, 10 ingredients
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Chicken With Curry Dill Saucebutter or 2 tbsp margarine, flour, salt, pepper , to taste and6 Morebutter or 2 tbsp margarine, flour, salt, pepper , to taste, milk, mayonnaise, dill weed, curry powder, bone-in chicken breast halves, vegetable oil1 hour 15 min, 10 ingredients
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Spicy Pumpkin-Curry Crazy Saucebutter, diced yellow onion, diced tomatoes and8 Morebutter, diced yellow onion, diced tomatoes, favorite hot-sauce, approximately 1 (15 oz) can pureed pure pumpkin (not pumpkin pie filling), powdered curry seasoning, garlic powder, vegetable broth, powdered cayenne pepper, salt pepper to taste, extra-virgin olive oil11 ingredients
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My Very Own Curried Parsnip Soupbutter, garlic clove crushed, chopped onion, ground cumin and9 Morebutter, garlic clove crushed, chopped onion, ground cumin, ground cilantro, parsnips (about 4), curry paste (medium), vegetable or chicken stock, milk, sour cream, squeeze of lemon juice, salt and pepper, fresh cilantro for garnish25 min, 13 ingredients
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Curry Chicken Pot Pie (Alton Brown)frozen vegetable mix , peas, carrots, canola oil, butter and11 Morefrozen vegetable mix , peas, carrots, canola oil, butter, chopped onion, chopped celery, low sodium chicken broth, milk, flour, curry powder, dried parsley, salt, fresh ground pepper, cubed cooked chicken, puff pastry55 min, 14 ingredients
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Curry-Dusted Scallops with Pea Puréefrozen baby peas (not thawed ), water, unsalted butter and5 Morefrozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil25 min, 8 ingredients
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