211 vegetable broth gravy Recipes

rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water

pareve margarine, all-purpose flour, vegetable broth, miso paste, warm water, soy sauce, onion powder

butter, divided, minced onion, minced mushrooms, white wine, flour, vegetable broth, poultry seasoning, milk, salt & pepper

olive oil, onion, coarsely chopped, garlic cloves, chopped, fresh thyme, chopped, pepper, vegetable broth, all-purpose flour, navy beans, drained and rinsed, soy sauce, water, salt

onion, peeled, quartered, and broken into large chunks, carrot, peeled and halved lengthwise, fennel bulb, green fronds removed and bulb cut into quarters, turnip, peeled and cut into quarters, mushrooms , such as crimini or shiitake, trimmed and cut into quarters (about 2 cups total), tomatoes, cut into quarters and seeded, fresh or 2 tsp dried thyme, vegetable broth or water, chopped fresh parsley , chervil, or tarragon (optional), unsalted butter, all-purpose flour

onion, mushrooms, garlic, butter, flour, vegetable broth, cream or to taste milk

olive oil, all-purpose flour, vegetable broth, low-sodium soy sauce, black pepper

head garlic (medium-to-large-sized), whole wheat pastry flour, olive oil, canola oil, water or 2 cups vegetable broth, soy sauce, dried thyme leaves, crumbled, dried marjoram

margarine, diced onion, flour, garlic salt, cornstarch, vegetable broth, soy sauce (i used braggs liquid aminos), nutritional yeast

cremini mushrooms, vegan burgers, yellow onion, garlic cloves, fresh thyme, bay leaf, extra virgin olive oil, parsley, lemon zest, lemon juice, kosher salt (to taste), fresh ground black pepper (to taste), all-purpose flour, vegetable broth

whole wheat bread flour, unbleached white flour, vegetable broth, extra virgin olive oil, tamari soy sauce, dijon mustard, garlic cloves, minced, black pepper, freshly ground, hot sauce, extra virgin olive oil, onions, finely chopped, mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc), brown rice flour, tamari soy sauce, dried sage, dried rosemary, dried tarragon

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms, vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, portabella mushrooms (chopped ) or 1 1/2 cups shiitake mushrooms, vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper

links vegetarian sausage, olive oil, vegetable broth, all-purpose flour, salt, freshly ground black pepper, dried sage

links vegetarian sausages, olive oil, vegetable broth, all-purpose flour, salt, fresh ground black pepper, dried sage

butter, onion (diced ), carrots (diced ), stalks celery (diced ), celery, leafs (coarsely chopped ), peppercorns, bay leaves, flour, vegetable broth

onion, chopped, fresh mushroom pieces (finely chopped or diced ), sodium-free vegetable broth, tomato puree, cornstarch (dissolved in little cold water), white wine, black pepper, tabasco sauce

fat (from meat , margarine, butter or other fat), drippings (or water, vegetable broth or milk)