73 vegetable beef best Recipes

beef stew meat , cubbed, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, potatoes, peeled and cubed, chopped cabbage

vegetable oil, beef tenderloin , cut into thin strips (or other tender cuts of beef), flour, garlic salt, pepper, beef bouillon powder, water, milk, sliced mushrooms, drained, sour cream

vegetable oil, green pepper, sliced into medium.slices, onion, sliced into medium. slices, stewing beef , cut into pieces, fresh mushrooms (optional), all-purpose flour, lawry seasoning salt, red pepper flakes, onion powder, parsley flakes, minced garlic, beef broth, empty beef broth cans water

beef rump roast or bottom round roast (3 to 3-1/2 lb), vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, cold water

cubed beef stew meat, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, peeled and cubed potatoes, chopped cabbage

stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

original essence (or any cajun seasoning ), all-purpose flour, vegetable oil, white onion, chopped, baby carrots, cut in half, salt, ground black pepper, garlic cloves, crushed, tomato paste, bay leaves, dried thyme, tomatoes, seeded and roughly chopped, button mushrooms, washed and quartered, dry red wine, beef broth, russet potato, peeled and cut into 1-inch pieces, green peas, soy sauce, potato starch , for thickening

vegetable oil, beef, cubed (stew meat, steak, or whatever), onions, chopped, stout beer (dark ), beef stock, carrot, chopped, parsnip, chopped, rutabaga, chopped, salt & pepper

vegetable oil, beef brisket, ground black pepper to taste, onions, thickly sliced, garlic, peeled and cut in half, salt and pepper to taste

beef short rib, vegetable oil, salt, pepper, water, beef bouillon cubes, garlic, minced, dry parsley flakes, bay leaves, onion , rough chopped, zucchini, cubed, carrot , diagonal sliced, stalks celery, chopped, stewed tomatoes, frozen corn, frozen baby lima bean, frozen green beans

beef, grilled, chopped (leftover ), chicken stock (see directions ), diced tomatoes, canned with juice (i like stewed tomatoes best), celery ribs, roughly chopped, potatoes, canned, drained, frozen peas (or canned ), frozen corn (or canned ), tomato sauce, tomato paste, head cabbage, roughly chopped, carrots, peeled and chopped, oregano, dried onion (or, 1/2 chopped onion), bell pepper, cleaned and chopped, ground black pepper, table salt (optional), butter (optional)

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

vegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper

beef brisket, oil, soy sauce, strong coffee, ketchup, chili sauce, honey, beef broth or 2/3 cup vegetable broth, garlic cloves, minced

vegetable oil, onions, minced, ground beef, milk, texas toast thick-sliced bread, raisins, apricot jam, hot chutney, curry powder, salt, ground black pepper, egg, salt, bay leaf

beef round steak, fat removed, cut into 1/2 inch pieces and browned, onion, minced finely, spicy v8 vegetable juice, beef broth, minced garlic, red pepper flakes, oregano, thyme, worcestershire sauce, bay leaves, frozen birds eye mixed vegetables

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash