738 vegetable bake oliver Recipes

chicken drumsticks, ketchup, ponzu sauce , see intro for other options (lime and citrus dressing sauce), maple syrup, dried oregano, salt, fresh ground pepper, olive oil or 2 tbsp vegetable oil, rice wine vinegar

vegetable spiral shaped pasta, olive oil, red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), onion, chopped, garlic, minced, ricotta cheese, cream of chicken soup, shredded monterey jack pepper cheese, eggs, slightly beaten, fresh cracked pepper, chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken), frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

olive oil, carrots, unpeeled, cut into chunks, onions, unpeeled, quartered, stalks celery, cut into chunks, white mushroom, quartered, baking potato, unpeeled, cut into chunks, water, white wine , preferably chardonnay, parsley, thyme, peppercorn, crushed, salt, bay leaf

uncooked penne (tube-shaped pasta), olive oil, presliced mushrooms, dry sherry, chopped onion, minced garlic, water, all-purpose flour, organic vegetable broth, milk, fresh thyme leaves, salt, freshly ground black pepper, unsalted butter, chopped cooked turkey breast, frozen petite green peas, thawed, grated fresh parmesan cheese (about 1 cup), divided, thyme leaves (optional)

vegetable oil for pan, flour, eggs, sugar, divided, roussanne, divided , or any other floral, fruity white wine, such as viognier, tangerine olive oil or very fresh , fruity unflavored extra-virgin olive oil, vanilla extract, tangerine zest (from about 4 tangerines), plus 1 whole tangerine, salt, baking powder, lightly sweetened softly whipped cream (optional)

heads fennel , sliced in quarters cutting out dense core reserving the leaves for garnish, onion , cut into slices, garlic cloves, finely sliced, butter, olive oil, hot chicken stock or 1/3 cup vegetable stock, white wine, saffron , about 1/4 -1/2 tsp, salt & freshly ground black pepper

reduced sodium soy sauce, grated peeled gingerroot, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion , julienned (scallion), carrot, finely grated, red bell pepper, seeded and julienned, green bell peppers (i prefer the yellow ) or 1/2 yellow bell pepper, seeded and julienned (i prefer the yellow), shredded cabbage or 1/4 cup julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnut , julienned, egg roll wraps, olive oil or 2 tsp vegetable oil, sesame oil or 1 tsp toasted, hot chinese mustard (and or or, not necessarily 1 or the other) or plum sauce, for garnish (and or or, not necessarily 1 or the other)

onion, chopped, eggplant, peeled and diced, capsicum, diced, tomatoes, peeled and chopped, rice, parsley, chopped, mint, chopped, olive oil, butter, softened, salt and pepper, potato, peeled and thinly sliced, water

red capsicum, diced, green capsicum, diced, yellow capsicum, diced, zucchini, diced, tomatoes, halved, red onion, diced, olive oil, garlic powder, mixed italian herbs

shredded peeled baking potatoes, shredded peeled sweet potato, shredded zucchini, carrot, peeled and shredded, onion, shredded, all-purpose flour, salt, freshly ground black pepper, egg, egg white, olive oil, divided

red potatoes , cut into 1/4-inch slices, carrots, sliced, zucchini , cut into 1/4-inch slices, onions, sliced, sweet red peppers , julienned, olive oil, garlic cloves, minced, dried tarragon, dried thyme, salt, pepper

zucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil

extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

uncooked spaghetti, meatless spaghetti sauce, divided, cut zucchini (1/2-inch pieces), sliced celery, sliced carrots, sliced fresh mushrooms, onion, chopped, olive oil, fat-free cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

reduced-sodium soy sauce, grated peeled ginger root, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion (scallion), julienned, carrot, finely grated, red bell pepper, seeded and julienned, green or yellow bell pepper, seeded and julienned (i prefer the yellow), shredded or julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnuts , julienned, egg roll wrappers, olive or vegetable oil, asian sesame oil or toasted sesame oil, hot chinese mustard and/or plum sauce, for garnish

baking potato, peeled and sliced, sweet potato, peeled and sliced, red pepper, slice in strips, red onion, sliced, zucchini , sliced lengthwise, tomatoes, thickly sliced, italian seasoned breadcrumbs , to taste, parmesan cheese, grated to taste, kosher salt , to taste, freshly ground black pepper , to taste, extra virgin olive oil , to taste

milk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper