76 vegetable bake eggplant Recipes

  • Baked Pasta and Vegetables
    eggplant, zucchini, whole wheat pasta, sweet onion and
    5 More
    eggplant, zucchini, whole wheat pasta, sweet onion, roma tomato, low fat cottage cheese, reduced fat ricotta cheese, garlic, tomato sauce
    9 ingredients
  • Mediterranean Vegetable Bake
    tomatoes, sliced, red onion, sliced, zucchini, sliced and
    7 More
    tomatoes, sliced, red onion, sliced, zucchini, sliced, eggplant, sliced, portabella mushroom, sliced, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, dry white wine, salt and black pepper
    50 min, 10 ingredients
  • Batter Fried Eggplant
    eggplants , large, salt, flour, baking powder and
    5 More
    eggplants , large, salt, flour, baking powder, ground cumin, ground coriander, chili powder (ground chiles, not the mix you use to make chili), water, vegetable oil
    30 min, 9 ingredients
  • Breaded Eggplant (Oven-Baked)
    eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch w... and
    7 More
    eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)
    40 min, 8 ingredients
  • Roasted Vegetable Ziti Bake
    eggplant, peeled and cut into 1-inch cubes and
    20 More
    eggplant, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, sweet yellow peppers , cut into 1-inch pieces, olive oil, salt, chopped onions, olive oil, garlic cloves, minced, crushed red pepper flakes, fennel seed, crushed, crushed tomatoes, diced tomatoes, undrained, minced fresh parsley, salt, pepper, sugar, dried thyme, ziti or other small tube pasta, chopped fresh spinach, shredded part-skim mozzarella cheese
    1 hour 20 min, 21 ingredients
  • Baked Macaroni With Vegetables
    barilla plus pasta (elbows, penne or rotini) and
    10 More
    barilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese
    50 min, 11 ingredients
  • Polenta and Vegetable Bake Polenta and Vegetable Bake
    olive oil, eggplant diced, zucchini finely diced, salt and
    7 More
    olive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella
    11 ingredients
  • Baked Mediterranean Vegetables Baked Mediterranean Vegetables
    eggplant, cubed, red bell pepper, cubed, zucchini, sliced and
    8 More
    eggplant, cubed, red bell pepper, cubed, zucchini, sliced, red onion, cut into wedges, garlic cloves, sliced, bay leaves, basil, rosemary, salt and pepper to taste, tb olive oil, marinated artichoke hearts, drained (reserving liquid)
    45 min, 11 ingredients
  • Provençal Summer Vegetable Bake Provençal Summer Vegetable Bake
    sweet onions, halved , cut into 1/4 inch slices, olive oil and
    10 More
    sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese
    1 hour 30 min, 12 ingredients
  • Bow Tie Pasta & Roasted Vegetable Bake Bow Tie Pasta & Roasted Vegetable Bake
    red onion , cut into eight pieces and
    10 More
    red onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again
    1 hour 15 min, 11 ingredients
  • Shrimp And Eggplant Beignets Shrimp And Eggplant Beignets
    eggplant, peeled and chopped, salt, cayenne pepper and
    9 More
    eggplant, peeled and chopped, salt, cayenne pepper, vegetable oil, onions, gulf white shrimp, peeled and deveined, eggs, beaten, milk, baking powder, all-purpose flour, vegetable shortening
    20 min, 12 ingredients
  • Eggplant Fritters Eggplant Fritters
    all-purpose flour, baking powder, salt, eggs, beaten and
    3 More
    all-purpose flour, baking powder, salt, eggs, beaten, eggplant, cleaned, cooked, and mashed, vegetable oil, orange marmalade
    7 ingredients
  • Baked Breaded Eggplant (Aubergine) Baked Breaded Eggplant (Aubergine)
    water, eggplant, sliced, 1/2 inch thick (12 slices) and
    2 More
    water, eggplant, sliced, 1/2 inch thick (12 slices), italian breadcrumbs, vegetable oil cooking spray
    40 min, 4 ingredients
  • Baked Vegetable Soup With Caramelised Red Onions Baked Vegetable Soup With Caramelised Red Onions
    carrots, sweet red peppers, yellow pepper, tomatoes, leek and
    14 More
    carrots, sweet red peppers, yellow pepper, tomatoes, leek, stalks celery, eggplant, head garlic, red onions, stock (vegetable or chicken), oregano, dijon mustard (optional), olive oil, lemon , juice of, balsamic vinegar, fresh basil, salt, pepper, goat cheese (optional)
    1 hour 15 min, 19 ingredients
  • Baked  Vegetable Sticks Baked Vegetable Sticks
    zucchini, yellow squash, japanese eggplant and
    7 More
    zucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil
    40 min, 10 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Baked (Tandoori) Vegetables Baked (Tandoori) Vegetables
    potatoes, carrots, head cauliflower, green beans and
    14 More
    potatoes, carrots, head cauliflower, green beans, bell peppers, eggplant, chopped onion, oil, cumin seeds, minced garlic, crushed ginger, crushed green chili pepper, turmeric powder, coriander powder, paprika, red chili powder, salt, garam masala
    50 min, 18 ingredients
  • Ratatouille Bake (Weight Watchers) Ratatouille Bake (Weight Watchers)
    eggplants, peeled & diced, zucchini, sliced, onions, diced and
    10 More
    eggplants, peeled & diced, zucchini, sliced, onions, diced, red bell pepper, diced, celery, sliced, paprika, dried oregano, dried basil, red pepper flakes, uncooked rice, diced tomatoes, undrained, vegetable broth, chickpeas, drained
    40 min, 13 ingredients




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