132 vegetable au Recipes

  • Coq Au Vin Fondue from  the Melting Pot
    vegetable stock, burgundy wine, sliced mushrooms and
    2 More
    vegetable stock, burgundy wine, sliced mushrooms, garlic, minced, green onions, sliced
    15 min, 5 ingredients
  • Kielbasa Au Gratin Casserole
    kielbasa, cut into 1/2 inch chunks, onion , chunked and
    6 More
    kielbasa, cut into 1/2 inch chunks, onion , chunked, au gratin potato mix, cayenne pepper, water, milk, margarine, mixed vegetables
    30 min, 8 ingredients
  • Ground Beef Au Gratin Potatoes With Vegetables
    leftover au gratin potatoes (i used bill knapp s au grati... and
    6 More
    leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese
    40 min, 7 ingredients
  • Tofu Au Poivre
    extra firm tofu, vegetable oil, whole mixed peppercorns and
    7 More
    extra firm tofu, vegetable oil, whole mixed peppercorns, unsalted butter, shallots, minced, cognac or 1/2 cup brandy, beef or 2 cups vegetable stock, heavy cream, mixed peppercorns, salt
    1 hour 20 min, 10 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Coq au Vin
    dry red wine, carrots, sliced, onions, coarsely chopped and
    11 More
    dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour
    14 ingredients
  • Coq Au Vin
    dry red wine, salt, fresh coarse ground black pepper and
    10 More
    dry red wine, salt, fresh coarse ground black pepper, bay leaf, boneless skinless chicken thighs, bacon, chopped onion, chopped carrot, chopped mixed mushrooms, vegetable oil, divided, all-purpose flour, reduced-sodium chicken broth, tomato paste
    21 min, 13 ingredients
  • Au Gratin Spinach 'n' Pork Au Gratin Spinach 'n' Pork
    onions, sliced, vegetable oil, butter, bacon strips, diced and
    9 More
    onions, sliced, vegetable oil, butter, bacon strips, diced, pork chop suey meat, fresh spinach , torn, garlic cloves, minced, grated lemon peel, fennel seed, crushed, salt, pepper, shredded swiss cheese, divided, grated parmesan cheese
    45 min, 13 ingredients
  • Gulf Shrimp au Gratin (Emeril Lagasse) Gulf Shrimp au Gratin (Emeril Lagasse)
    vegetable oil, unsalted butter, peeled and deveined shrimp and
    12 More
    vegetable oil, unsalted butter, peeled and deveined shrimp, essence, salt, ground white pepper, minced shallots, minced garlic, all-purpose flour, milk, heavy cream, lemon juice, shredded monterey jack cheese, divided, chopped chives, firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
    55 min, 15 ingredients
  • Weeknight Coq au Vin (Food Network Kitchens) Weeknight Coq au Vin (Food Network Kitchens)
    vegetable oil and
    10 More
    vegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots
    55 min, 11 ingredients
  • Soupe Au Pistou (Soupe Française) (French Soup) Soupe Au Pistou (Soupe Française) (French Soup)
    vegetable stock (12 cups) or 3 quarts water (12 cups) and
    13 More
    vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)
    16 min, 14 ingredients
  • Laitues Au Jus Laitues Au Jus
    firm heads boston lettuce, smoked ham, finely chopped and
    8 More
    firm heads boston lettuce, smoked ham, finely chopped, vegetable oil, unsalted butter, carrot, finely chopped, shallots, finely chopped, minced fresh thyme, chopped fresh parsley, salt, chicken-stock.html >chicken stock >chicken stock or vegetable-stock.html >vegetable stock >vegetable stock chicken stock or vegetable stock >vegetable stock
    1 hour 15 min, 10 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Warm Weather Vegetable Pot-Au-Feu Warm Weather Vegetable Pot-Au-Feu
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb
    1 hour 30 min, 16 ingredients
  • Winter Vegetable Croustade Au Gratin Winter Vegetable Croustade Au Gratin
    onion, chopped, garlic cloves, chopped and
    7 More
    onion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper
    35 min, 9 ingredients
  • Fried Cookies With Sugar (Bugnes Au Sucre) Fried Cookies With Sugar (Bugnes Au Sucre)
    all-purpose flour, granulated sugar, grated lemon peel and
    8 More
    all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting
    9 hour 20 min, 11 ingredients
  • Soupe Au Pistou (Vegetable Soup With Basil Sauce) Soupe Au Pistou (Vegetable Soup With Basil Sauce)
    stalks flat leaf parsley, fresh rosemary, fresh thyme and
    18 More
    stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil
    1 hour 20 min, 21 ingredients
  • Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico 
 Steakhouse) (Emeril Lagasse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) (Emeril Lagasse)
    beef tournedos, salt, dijon mustard, cracked black pepper and
    29 More
    beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper
    12 hour 15 min, 33 ingredients




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