108655 vegan walnut salad pie Recipes

dark brown sugar, sugar, king arthur unbleached all-purpose flour, egg plus 1 white, unsweetened applesauce, milk, vanilla extract, chopped walnuts, unbaked pastry shell (9 inches), cream , optional

brown sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, melted, vanilla extract, semisweet chocolate chips, melted, walnut halves, unbaked pastry shell (9 inches), semisweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, coffee ice cream

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

eggs, light corn syrup, sugar, butter, melted, molasses, vanilla, walnuts, chopped, unbaked pastry shell

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

unbaked pastry shell, undiluted evaporated milk, butter, semi sweet chocolate pieces, eggs slightly beaten, sugar, flour, vanilla, coarsely chopped walnuts, cream or vanilla ice

brown sugar, all-purpose flour, butter or margarine, melted, vanilla extract, eggs, lightly beaten, semisweet chocolate morsels, melted, walnut halves, refrigerated piecrusts, coffee ice cream, heavenly fudge sauce (optional)

eggs, light corn syrup, sugar, butter, melted, molasses, vanilla extract, chopped walnuts, unbaked pastry shell (9 inches)

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

walnut halves, extra virgin olive oil, red onions, minced, balsamic vinegar, red wine vinegar, anchovy fillets, minced (or 1 tsp. anchovy paste), garlic clove, minced, ground pepper, salt, head radicchio (torn or cut into pieces), head boston lettuce (torn or cut into pieces), arugula, trimmed, borgonzola cheese (cut or crumbled into chunks )

walnut halves (2 1/2 oz), drained sun-dried tomato packed in oil, chopped , plus, sun-dried tomato olive oil , from the jar, bulgur (6 oz), canned chick-peas, rinsed, aleppo chili pepper flakes or 1/2 tsp pure dried ancho chile powder, boiling water, grape tomatoes, halved (1 1/2 pints), pomegranate seeds, coarsely chopped fresh dill, coarsely chopped fresh mint, fresh lemon juice, salt & freshly ground black pepper, pomegranate molasses , dissolved in 2 tsp cold water

walnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced

walnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette

walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried

walnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese

walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick