26 vegan tempeh Recipes
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tempeh, cut in 1/4-inch cubes, cold water and11 Moretempeh, cut in 1/4-inch cubes, cold water, celery, finely diced, carrot, finely grated, red onions, finely chopped or 1/4 cup green onion, fresh parsley, minced, kelp, salt (to taste) (optional), black pepper (optional), vegan mayonnaise or 1/2-3/4 cup regular mayonnaise, lemon juice, mustard, dried dill weed (to make it more like a chicken salad) or 1/2 tsp curry (to make it more like a chicken salad) or 1/2 tsp poultry seasoning (to make it more like a chicken salad)30 min, 13 ingredients
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focaccia bread (enough for 2 sandwiches) and6 Morefocaccia bread (enough for 2 sandwiches), vegan mayonnaise , for spreading, tempeh bacon , strips (store bought such as lifelight brand fakin bacon or homemade ( smoky ), sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season), loose leaf lettuce , of choice (we tried mixed spring greens and some micro greens), fresh cilantro, minced, cracked black pepper , to taste5 min, 7 ingredients
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Pansy-Rotti (Vegan Panzarotti)pizza dough, tomato sauce, italian frying green peppers and3 Morepizza dough, tomato sauce, italian frying green peppers, black olives, chopped, marinated artichoke hearts, sliced, tempeh, crumbled15 min, 6 ingredients
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