24988 vegan sushi rolls Recipes

  • Vegan Seaweed Rolls
    carnaroli rice, nori seaweeds (sushi type) and
    5 More
    carnaroli rice, nori seaweeds (sushi type), soy sauce + apple vinegar, dried tofu, zucchini , and carrots, little tomato
    8 ingredients
  • Sushi  Love - Vegan
    sushi rice, water, rice vinegar, sugar, sheets nori and
    11 More
    sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands
    45 min, 16 ingredients
  • Tampa Sushi rolls
    sushi rice (japanese sticky rice) and
    7 More
    sushi rice (japanese sticky rice), x 3/4 inch square grouper (approximately 8 inches long), tempura batter, sheet nori (seaweed sheets), sliced onions, mayonnaise, toasted sesame seeds, oil (for deep frying)
    10 min, 8 ingredients
  • Veggie Sushi Rolls
    sushi rice, rinsed and drained, water, rice vinegar, sugar and
    10 More
    sushi rice, rinsed and drained, water, rice vinegar, sugar, salt, fresh asparagus spears, trimmed, bamboo sushi mat, nori sheets, cucumber , julienned, carrot , julienned, jalapeno peppers, seeded and julienned, ripe avocado, peeled and thinly sliced, julienned daikon radish, reduced-sodium soy sauce and prepared wasabi
    14 ingredients
  • Vegan Cinnamon Rolls
    soymilk, yeast, all-purpose flour, plus more for dusting and
    9 More
    soymilk, yeast, all-purpose flour, plus more for dusting, whole wheat flour, sugar, baking powder, ground cinnamon, divided, salt, vegan margarine, brown sugar, sugar, soymilk
    35 min, 12 ingredients
  • Sushi-Roll Rice Salad
    short-grain sushi rice, water, seasoned rice vinegar and
    12 More
    short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors
    1 hour 30 min, 15 ingredients
  • Tuna Salad Sushi Roll
    sushi rice, sheets nori (dried seaweed), chopped onion and
    2 More
    sushi rice, sheets nori (dried seaweed), chopped onion, canned tuna, mayonnaise
    10 min, 5 ingredients
  • Waynimoto's California Sushi Rolls
    sushi rice (calrose shirakiku brand) and
    14 More
    sushi rice (calrose shirakiku brand), seasoned rice wine vinegar, sugar, salt, nori, cut in half (yaki brand), smoked salmon, shrimp, halved, cucumber, avocado, carrot , julienne sliced, sesame seeds, poppy seed, soy sauce, ginger paste or pickled ginger, wasabi
    1 hour 40 min, 15 ingredients
  • Sushi Roll Rice Salad
    short-grain sushi rice, water, seasoned rice vinegar and
    13 More
    short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.
    16 ingredients
  • Nori Sushi Rolls
    cooked brown rice or 4 cups cooked sushi rice, gomashio and
    11 More
    cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )
    45 min, 13 ingredients
  • Butter and Jelly Sushi Rolls
    butter (or use 2 tbsp. peanut or almond ) and
    2 More
    butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)
    15 min, 3 ingredients
  • Chef Joey's Vegan Cinnamon Rolls
    yeast (red star), vegan sugar, soymilk (warmed ) and
    14 More
    yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt
    2 hour 15 min, 17 ingredients
  • Smoked Salmon Sushi Roll
    japanese sushi rice, rice wine vinegar and
    5 More
    japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado - peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste
    30 min, 7 ingredients
  • Vegan Lasagna Rolls Vegan Lasagna Rolls
    olive oil, zucchini , chopped into matchsticks and
    11 More
    olive oil, zucchini , chopped into matchsticks, carrots, roughly chopped, garlic clove, minced, whole wheat lasagna noodles, firm tofu, pressed, oregano, basil or 1 -2 tsp nice fresh , chopped, shakes dried rosemary, shakes salt, vegan mozzarella cheese, shredded, vegan parmesan cheese, organic tomato sauce
    45 min, 13 ingredients
  • Sushi Rolls Sushi Rolls
    sheets nori, sushi rice , recipe follows and
    5 More
    sheets nori, sushi rice , recipe follows, sushi-grade tuna , cut into1/4 by 1/2 by 3-inch strips, sushi-grade salmon , cut into1/4 by 1/2 by 3-inch strips, hot house cucumber , julienne, carrot, peeled and julienne, avocado, thinly sliced
    55 min, 7 ingredients
  • Smoked Salmon and Jicama Maki Sushi Rolls Smoked Salmon and Jicama Maki Sushi Rolls
    sushi rice (calrose/short grain), water, rice wine vinegar and
    9 More
    sushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup
    1 hour 30 min, 12 ingredients
  • Sushi Roll: Maki (Robert Irvine) Sushi Roll: Maki (Robert Irvine)
    sheets nori ( seaweed) approximately 5 by 7-inches and
    9 More
    sheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat
    25 min, 10 ingredients
  • Sushi Rolls for All Ages (Food Network Kitchens) Sushi Rolls for All Ages (Food Network Kitchens)
    seasoned rice vinegar, sugar, kosher salt and
    11 More
    seasoned rice vinegar, sugar, kosher salt, short-grained sushi rice, water, sheets toasted nori, eggs, kosher salt, vegetable oil, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise sprinkled with lemon juice, soy sauce, equipment : bamboo sushi mat
    35 min, 14 ingredients




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