77300 vegan squash thai crepes coconut ginger Recipes

coconut milk, water, skinless, boneless chicken breast halves - cut into thin strips, minced fresh ginger root, fish sauce , or to taste, fresh lime juice, sliced green onions, chopped fresh cilantro

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

vegan margarine, cold coffee, dutch-processed cocoa powder, shredded coconut (dried ), powdered sugar, vanilla sugar

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves

coconut milk, thai peppers, crushed, lemongrass (optional), lime , juice and zest of, brown sugar, fish sauce, fresh cilantro

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem

cellophane noodles, low sodium chicken broth, thai red chili peppers or 1 jalapeno pepper, garlic cloves, chopped, grated gingerroot, grated lemon zest, grated lime zest, fresh lemon juice (or lime), thai fish sauce, divided, shiitake mushroom, sliced (3 cups), boneless skinless chicken breasts (about 5 oz each), light coconut milk, baby spinach, chopped cilantro , plus, fresh fresh cilantro stem, for garnish

fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained

coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced

chopped onion, chicken breast, diced, oil for sauteing, mixed veggies of your liking (i used daikon radish, carrot, mushrooms, and peas...), chicken broth or 3 boullion cubes+3 cups water, coconut milk, lemon pepper, ground ginger, lime juice, chili paste, salt to taste

thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth

kosher salt, udon noodles or linguine pasta, sesame oil, light soy sauce, grated fresh ginger, garlic, minced, thai chiles , halved lengthwise, and seeds removed, chicken breasts, cut into bite-size cubes, creamy peanut butter, grated fresh ginger, garlic, minced, sugar, rice vinegar, soy sauce, sesame oil, chile oil, grapeseed oil, orange, rind removed , flesh segmented, wooden skewers, thai chiles diced , seeds removed, fresh cilantro, chopped, spring onions, thinly sliced, special equipment : 6 wooden skewers

butter, raw shrimp, shelled and deveined, yellow onion, chopped, salt, freshly ground pepper, madras curry powder, garlic, minced or pureed, ginger, grated (2 tbsp), red pepper , cut into julienne, chayote squash (christophine), diced, coconut milk, scallions, cut into 1inch lengths, fresh cilantro, leaves only, juice of 1/2 lime, freshly squeezed

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

coconut milk, thai curry paste (to taste), mixed vegetables (broccoli, cauliflower, carrots), simply potatoes diced potatoes with onion, jalapeno flavored cream cheese