19984 vegan spicy poblano tomatillo Recipes

fresh poblano chiles, stemmed, seeded, and chopped, fresh jalapeno chilies, stemmed but chopped with seeds, fresh serrano chili, stemmed but chopped with seeds, ripe hass avocadoes, peeled and pitted, chopped fresh cilantro , both leaves and stems included, green onions, chopped, shredded iceberg lettuce, salt, garlic cloves, minced, olive oil, water, lime , juice of (optional)

poblano chiles (about 12 oz. total ), fresh lime juice, divided, kosher salt, honey, cayenne, avocados , safflower or 3 tbsp canola oil, firm-ripe large avocados, jicama, peeled and sliced in thin half-moons, crumbled cotija cheese, toasted pumpkin seeds, radishes , cut into matchsticks

poblano chiles, halved and seeded, chopped cooked chicken breast, reduced-fat shredded cheddar cheese, fresh corn kernels (about 2 ears ), chopped onion, chopped zucchini, chopped red bell pepper, chopped fresh cilantro, kosher salt, ground cumin, paprika, freshly ground black pepper, bottled minced garlic, bottled salsa, crushed baked tortilla chips, divided

poblano chiles (about 12 oz. total ), fresh lime juice, divided, kosher salt, honey, cayenne, avocado , safflower, or canola oil, firm-ripe large avocados, jicama, peeled and sliced in thin half-moons, crumbled cotija cheese, toasted pumpkin seeds, radishes , cut into matchsticks

tomatillos, husks removed, onions, quartered, jalapeno peppers , halved lengthwise and seeded, garlic cloves, peeled, olive oil, chopped fresh cilantro, lime juice, ground cumin, salt, onion, chopped, olive oil, garlic cloves, minced, ground cumin, king arthur unbleached all-purpose flour, chicken broth, minced fresh cilantro, shredded rotisserie chicken, flour tortillas (8 inches), warmed, shredded monterey jack cheese, sour cream , chopped tomatoes and fresh cilantro leaves, optional

poblano chile , roasted, stemmed, seeded, fresh cilantro , tightly packed, fresh italian parsley , tightly packed, romaine lettuce , tightly packed, bay leaf, crushed fresh oregano (or 2 tsp. dried ), salt, fresh ground pepper, ground cumin, fennel seed, lean ground turkey

poblano chiles, chorizo, casing removed, fresh corn kernels (from about 3 ears ), reduced-sodium chicken broth, heavy whipping cream, red red onion, sliced basil leaves, lime wedges

poblano chile, butter, chopped onion, salt, sugar, ground red pepper, frozen corn kernels, thawed, half-and-half, divided, russet potato, peeled and chopped, water, all-purpose flour, reduced-fat milk, crab claw meat, shell pieces removed

tomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

chicken breasts, skin-on, kosher salt and freshly ground black pepper, olive oil, divided, potatoes, sliced 1/2-inch thick, jalapenos, olive oil, white wine vinegar, white wine, garlic clove, thyme, butter, diced and kept chilled, kosher salt and freshly ground black pepper, red pepper, olive oil, onion, diced, poblano peppers, seeded and diced, chicken stock, kosher salt and freshly ground black pepper

poblano peppers , about 1 1/2 lb, unsalted butter, mexican chorizo sausage or 1 1/2 lbs other hot sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, vegetable oil , more as needed, flour tortillas, eggs, half-and-half, emeril hot red pepper sauce or 1/2 tsp hot sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, salsa (optional), sour cream, for garnish

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend

poblano chili peppers (about 1 1/2 lb), unsalted butter, mexican chorizo (or other hot sausage), removed from casings and crumbled, yellow onions, chopped, red bell peppers, chopped, garlic, minced, chili powder, vegetable oil , or more as needed, flour tortillas, eggs, half-and-half, hot sauce, salt, freshly ground black pepper, green onions, green tops only, chopped, fresh cilantro, chopped, pepper jack cheese, grated, cheddar cheese, grated, salsa , optional, sour cream, for garnish