21270 vegan spice cupcakes Recipes

water, raisins, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice , cinnamon and nutmeg, baking soda, chopped walnuts, brown sugar, half-and-half cream, salt, butter, vanilla extract, sugar, coarsely chopped walnuts , optional

spice cake mix (regular size), shredded carrots, chopped walnuts, ground cinnamon, cream cheese frosting, orange paste food coloring, fresh parsley sprigs

quick-cooking oats, chopped dates, water, shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped nuts, caramel frosting or frosting of your choice

spice cake mix (regular size), water, eggs, canned pumpkin, brown sugar, ground cinnamon, butter, cream cheese, softened, butter, sugar, vanilla extract

soy creamer, arrowroot powder, soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, pumpkin pie spice

cake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar

diced tomatoes, diced tomatoes with green chilis, onion, chopped, green bell peppers, chopped, canola oil, chili beans, black beans, corn, tomato soup, salt , pepper, chili powder, cumin, garlic powder, other spices to taste

canola oil, onion, chopped, green bell pepper, chopped, sliced mushrooms, raw, spinach, frozen, black beans, canned, diced tomatoes with green chilies, canned, red enchilada sauce, salt , cumin, garlic powder and other spices to taste

vegan sugar (or granulated sugar), ground cinnamon, freshly ground nutmeg, whole almonds, light corn syrup

unbleached all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, soymilk, canned pumpkin, vegetable oil

flour (i used unbleached ), white sugar, baking powder, salt, cinnamon, ginger, allspice, raisins, white vinegar, vanilla extract, oil, ginger ale

nutritional yeast, dried parsley, salt, dried dill weed, onion powder, dried basil, dried thyme, dried oregano, black pepper, unbleached flour, soybean oil, water, tamari, mixed spice

avocados, sour cream (either dairy or vegan is fine), chicken broth, yellow onion, canola oil, coriander powder, chili powder (add more for more spiciness), salt (to taste), tomato, cilantro

oats, flour, baking powder, pumpkin spice, baking soda, soymilk, egg substitute, canned pumpkin, brown sugar, salt, vanilla, brown sugar, cinnamon

buckwheat flour, brown rice flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, vegetable oil, unsalted vegan butter, softened, eggs, room temperature, carrots, grated, crystallized ginger, minced, crushed walnuts (optional)

molasses, boiling water, unsalted butter at room temperature, granulated sugar, egg at room temperature, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt

sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup