135989 vegan satay sauce Recipes

peanut butter, sweet chili sauce, tamarind paste, soy sauce, caster sugar, lime juice

peanut oil, chopped onion, brown sugar, ketchup, minced garlic, hot chili sauce , sriracha or sambal oelek, toasted sesame oil, light soy sauce, smooth peanut butter

creamy peanut butter, soy sauce, beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary, grated ginger, garlic clove, minced, cornstarch

soy sauce, white vinegar, peanut oil, chipotle chile powder, red curry powder, sea salt, lean beef sirloin tip, sliced into 1/8 inch strips, peanut satay sauce (such as a taste of thai )

peanut oil, chicken breasts (if you serve this as is without the rice i would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (if you serve this as is without the rice i would up the chicken to 1kg-1.1kg for 4.), brown onions, sliced thinly, garlic cloves, crushed, water, chicken stock, satay sauce, chili flakes, coconut milk, coconut cream, green onions, sliced

coconut milk (thai-choice), beef or 750 g chicken, strips, turmeric powder, satay sauce (thai-choice)

garlic clove, finely chpped, ground turmeric, coriander root, finely chopped, salt, sugar, oil, green prawns (uncooked , shrimp), bamboo skewers , soaked in water to avoid charring, satay sauce (http -- or /www.recipezaar.com/173813)

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce or 2 tsp vegan or 2 tsp a-1 steak sauce, oregano, parsley flakes, basil, garlic powder, salt, ground pepper, mushroom, sliced thinly (optional)

chicken breasts (about 800g in weight.), soy sauce, lemon juice, brown sugar, garlic cloves, crushed, ground coriander, ground cumin, fresh ginger, grated, pepper, olive oil, onion, finely chopped, garlic cloves, crushed, soy sauce, peanut butter, water, lemon juice, curry powder (i use hot ), sweet chili sauce, onion, chopped into wedges, mushrooms (depends on size if they are large chop in half and you will only need 8 if small and using whole mus)

fresh cranberries, water, vegan sugar, orange zest, cinnamon, freshly ground

onion, finely chopped, olive oil, vegetable stock, cornstarch , dissolved in 1 tbsp of water, soy sauce, tomato paste, maple syrup, prepared mustard, paprika, bay leaf

skippy smooth peanut butter, tamari soy sauce, rice vinegar, sesame oil, dark brown sugar, freshly grated ginger, garlic cloves, finely minced, key lime, juiced

leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice

minced beef, fresh breadcrumb, grated zucchini, curry powder, kraft* crunchy peanut butter, tomato sauce, spring onions, finely chopped, vegemite, satay sauce, to serve

chicken breasts, ready-made satay sauce, ready-made couscous with sun-dried tomatoes, spinach, sun-dried tomato, chopped, tomatoes, quartered, feta cheese, avocado (optional), red onion (optional), sunflower seeds

dry roasted peanuts, unsalted, water, garlic minced, dark soy sauce, sesame oil, brown sugar, fish sauce, soy sauce, lime juice, thai chili sauce, coconut milk

crunchy peanut butter, thai sweet chili sauce, stir-fry sauce (any asian sauce like oyster, hoisin, etc should work just as well.), ground black pepper