30810 vegan rhubarb crumble Recipes

diced rhubarb, white sugar, all-purpose flour, egg, ground cinnamon, all-purpose flour, light brown sugar, quick-cooking oats, ground cinnamon, butter

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, husked hazelnuts, toasted , coarsely chopped, vanilla bean , split lengthwise, strawberries, hulled, halved (about 4 cups), rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces vanilla ice cream, vanilla ice cream

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, old fashioned oats, husked hazelnuts, toasted, coarsely chopped, vanilla bean , split lengthwise, strawberry, hulled, halved (about 4 cups), rhubarb, ends trimmed , stalks cut crosswise into 1/2-inch-thick pieces (preferably bright red), vanilla ice cream

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

unbaked pie crusts (homemade or store bought ), rhubarb, sliced 1/4 inch thick, strawberries, each cut in half, orange zest, grated, sugar, dry tapioca, all-purpose flour, light brown sugar , packed, salt, unsalted butter, softened (1 stick), sliced almonds

ginger biscuits, chopped, instant oats, brown sugar, baking powder, unsalted butter, plain flour, raspberries, blackberries, rhubarb, caster sugar, flour

fresh rhubarb, cooking apple, orange, grated gingerroot, ground cinnamon, light brown sugar, flour, margarine, light brown sugar, rolled oats, raw sugar (optional)

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

whole wheat lasagna noodles, broken in half (or enough to make 2 layers), vegan veggie crumbles, pasta sauce (for mix ), pasta sauce (for coating pan ), prepared recipe torgotta cheese (see my recipes), shredded vegan mozzarella cheese (esp. follow my heart)

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon

raspberries, honey, cornstarch, vanilla, lemon zest, grated, sugar, water, rhubarb, cut in pieces, pie shells , fully baked, pecans, coarsely chopped, flour, brown sugar, ol-fashioned rolled oats, butter, cold, cinnamon

rhubarb, trimmed and sliced into large chunks (about 7 1/2 cups), brown sugar, orange , juice and zest of, flour, cold butter, rolled oats, fresh ginger, peeled and chopped

strawberry, halved, rhubarb, chopped to 1/2 inch thick slices, splenda sugar substitute, tapioca flour, salt, cornmeal, splenda sugar substitute, salt, unsalted butter, cold & diced

fresh rhubarb, cut into 1 inch pieces (frozen works , too.), fresh strawberries, sliced, spelt flour (try arrowhead mills), oats, date sugar or 3/4 cup maple sugar, chilled vegetable shortening

almonds, toasted, all-purpose flour, sugar, kosher salt, butter, rhubarb , cut into 1/2-inch pieces, roughly chopped strawberries, sugar, cornstarch, zest and juice of 1/2 lemon, mascarpone cheese

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

pie crust, rhubarb chopped, apples, sugar, cinnamon, nutmeg, flour, sugar, firm butter