16304 vegan raspberry swirl Recipes

flaked coconut, toasted (2-2/3 cups), margarine or 1/3 cup butter, melted, frozen raspberries in light syrup, thawed, cornstarch, unflavored gelatin, water, sweetened condensed milk, sour cream, orange-flavored liqueur, whipping cream , stiffly whipped

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

graham cracker crumbs, unsalted butter, melted, sugar, fresh raspberries, sugar, cream cheese, at room temperature (32 oz or 4-8 oz bricks), sugar, salt, vanilla extract, eggs, at room temperature

milk, sugar, active dry yeast, unsalted butter, softened, eggs, grated lemon zest, fine sea salt, all-purpose flour, plus more for dusting, individually quick frozen raspberries, not thawed, sugar, cornstarch, sugar, unsalted butter, melted, heavy cream

fresh raspberries, sugar, semisweet chocolate chips, unsalted butter, cut into 8 pieces, dark brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder

plain whole or reduced-fat (2%) greek yogurt, sugar, divided, vodka, frozen raspberries, thawed

chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt

butter, softened, sugar, eggs, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, flaked coconut, chopped pecans

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

graham cracker crumbs, butter, melted, sugar, best eggs, separated, water, divided, sugar, divided, salt, cream of tartar, reduced-fat cream cheese, frozen sweetened raspberries, thawed

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess

fresh raspberries or 2 cups frozen raspberries, sugar, water, soy coffee creamer

best select raspberries, frozen, chocolate frozen yogurt, carnation evaporated milk (regular, 2% or fat-free), smuckers chocolate fudge topping

graham cracker crumbs, butter, melted, sugar, eggs , seperated, water, divided, sugar, divided, salt, cream of tartar, reduced-fat cream cheese, frozen sweetened raspberries, thawed

butter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk

vanilla cookie crumbs, cocoa, sugar, butter melted, cream cheese softened, granulated sugar, vanilla, eggs, seedless red raspberry jam, flour

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish