18341 vegan pumpkin hazelnut kinda nutella Recipes

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)

pumpkin, cinnamon, ground ginger, salt, molasses, soy milk, firm tofu

pumpkin puree, maple syrup, olive oil, vanilla, firm tofu, mashed, whole-wheat flour, flour, baking powder, baking powder, cinnamon, salt, dried cranberries

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

sheet frozen puff pastry, thawed, chocolate-hazelnut spread (such as nutella), chopped, roasted hazelnuts

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

unsalted butter, softened, unsweetened chocolate, eggs, brewed coffee, all-purpose flour, baking powder, cocoa powder, caster sugar, chocolate hazelnut spread (nutella)

unsalted butter at room temperature, chocolate-hazelnut spread , such as nutella, white sugar, brown sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking soda, salt

chopped hazelnuts, pumpkin puree, dark chocolate chips, pumpkin pie spice, canola oil

pumpkin, bisquick, sugar, ground hazelnuts, shortening, milk, pumpkin pie spice, vanilla, eggs, powdered sugar, heavy whipping cream, vanilla, pumpkin pie spice

pumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

unsalted butter, softened, plus more for the pan, all-purpose flour, plus more for the pan, unhusked hazelnuts, toasted, unsweetened cocoa powder, baking powder, kosher salt, sugar, vanilla extract, eggs, hazelnut paste, nutella, mascarpone cheese or cream cheese, heavy cream, chilled

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)