115494 vegan potato salad with tofu Recipes

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

potatoes, cut into 3/4 inch chunks (1lb), green beans, cubed cooked chicken breasts, celery, sliced, salad greens (optional), silken tofu, low-fat ranch dressing, salt, pepper

bacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper

red potatoes, chopped parsley, scallions, finely sliced, salt, pepper, dijon mustard, olive oil, pineapple juice, cider vinegar, basil leaves, salt and pepper, to taste

green apples, green, red apples, red, lemon , juice of, just a sqeeze, walnuts, celery ribs, vegan mayonnaise , vegan mayo

soy tempeh, sweet pickle relish (i use cascadian farms organic sweet relish), chopped celery, chopped red onion, diced red bell pepper, raw sunflower seeds, diced green pepper, scallion , sliced into little rings, only the white and very light parts, tamari, chopped flat-leaf italian parsley, lemon juice, minced fresh garlic, ground cumin, dry dill weed, vegan mayonnaise (i recommend vegenaise non-dairy )

tempeh, cubed, vegan mayonnaise (i like to use follow your heart vegenaise grapeseed oil flavor), celery, finely chopped, pickle, finely chopped (i use bread and butter pickles), a medium onion, chopped, parsley, minced, mustard, soy sauce (braggs aminos), garlic clove, minced

stalks celery, onion, potatoes, water, soy milk, margarine, mashed potato

potatoes, peeled and cubed, vegetable oil, yellow onion, diced, garlic, minced, ground cumin, cayenne pepper, curry powder, garam masala, fresh ginger root, peeled and minced, salt, diced tomatoes, garbanzo beans (chickpeas), rinsed and drained, peas, drained, coconut milk

big potatoes (any kind you like ), spinach, garlic, basil, chives, parsley, cumin

potato, red , cut into cubes, carrot, sliced thin, celery, chopped, plain soy milk, dried dill to taste, garlic to taste, black pepper to taste

potatoes, peeled and diced, water, canola oil, onion, chopped, stalk celery, diced, carrot , pared and chopped, red bell pepper, finely chopped, dried thyme or 1/2 tsp oregano, soymilk, corn kernel, salt, black pepper , to taste

red potatoes, cubed, vegetable broth, green onion, green and white parts chopped, tomato, chopped, garlic clove, minced, pizza crust

potatoes, peeled and cubed, green onion, sliced, parsley, chopped, mayonnaise, curry paste, raisins, cumin seeds, salt, turmeric

red or white waxy potatoes, inner celery rib, minced, grated onion, sliced pimiento-stuffed green olives, soy mayonnaise (homemade or store-bought ), white wine vinegar, dijon mustard, salt and freshly ground black pepper, paprika

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

all-purpose flour , plus a little extra for rolling, salt, sunflower oil, water (reserved from cooked potatoes), yukon gold potatoes, canola oil, onion, finely chopped, pepper, salt