84106 vegan pie savory sweet Recipes

ready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

sweet potato, cubed, extra virgin olive oil, parmesan cheese, grated, garlic salt, chili powder

sweet potatoes, olive oil, garlic, chopped, chili powder, salt, oregano, cumin

sweet potatoes, peeled and cut into 2-inch chunks, salt, light brown sugar, eggs, lightly beaten, cinnamon, nutmeg, evaporated milk, unsalted butter , cut into pieces

sweet potatoes, leeks (4-5 oz), eggs, heavy cream, milk, grated gruyere cheese, thyme, finely chopped, parsley, nutmeg

pie shell (9 1/2 to 10-inch), sweet potatoes, cooked, mashed (3 medium), butter or 1 tbsp margarine, eggs, evaporated milk, light brown sugar, light corn syrup, vanilla extract, ginger, ground, cinnamon, nutmeg, grated, cream (for garnish ) (optional)

pie crusts , sto bought, deep dish, room temperature, sweet potatoes , large, butter, sugar, light brown, sugar, granulated, vanilla extract, cinnamon, nutmeg, water, milk , evaporated

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

sweet potatoes, peeled,diced (white flesh ), thai red curry paste, vegetable broth, vegan butter, green onion, coarsely sliced, spinach leaves

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

sweet potato, cooked, peeled and cubed, chopped sweet red pepper, chopped onion, mayonnaise, salt, pepper, hot pepper sauce

sweet potatoes, water , to soak potato wedges, oil, 3 inches,for frying, fresh parsley, chopped, fresh tarragon, chopped, fresh rosemary, chopped, lemon juice, freshly squeezed, cumin, salt and pepper, to taste

sweet potatoes or 2 1/2 lbs yams, unpeeled,cut into 3 inch chunks, vegetable oil, onions, chopped, ground ginger, salt and pepper, eggs, breadcrumbs

sweet potato, turnip, white potatoes, onion, chopped, garlic cloves, chopped finely, vegetable oil (approx .), chicken flavored broth (enough to just cover the veggies), salt and pepper, milk

sweet potatoes (about 1 1/2 lb), rice krispies cereal (crushed to 3/4 cup), garlice salt, onion salt, cayenne pepper, all-purpose flour, egg whites, water

sweet potatoes, peeled and cut into 2-inch chunks, salt, light brown sugar, eggs, lightly beaten, cinnamon, nutmeg, evaporated milk, unsalted butter , cut into pieces

sweet pecan pie crust , recipe follows, sweet potatoes , about 3 medium-sized, eggs, heavy cream, brown sugar, pure sugar cane syrup (recommended : steen s), vanilla extract, ground cinnamon, ground nutmeg, salt, butter, white sugar, pure sugar cane syrup (recommended : steen s), toasted pecans, lightly crushed, salt, all-purpose flour, ground pecans, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water , plus more if needed