4 vegan for savory and sweet Recipes

  • Vegetarian/ Vegan Savory Pie
    ready-made pie crusts, sheets or, wheat flour, salt, honey and
    16 More
    ready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil
    5 hour 45 min, 20 ingredients
  • Sweet & Savory Vegetarian/Vegan Soup
    cooking oil, sweet onions (sliced ), barley and
    8 More
    cooking oil, sweet onions (sliced ), barley, vegetable broth (organic ), baby carrots (fresh and chopped ), frozen spinach, chickpeas, pineapple chunks (and juice), sesame oil (to taste), soy sauce (to taste), pepper (to taste)
    16 min, 11 ingredients
  • Simple Yummy Vegan Pie Crust for Both Savory and Sweet! Simple Yummy Vegan Pie Crust for Both Savory and Sweet!
    whole-wheat pastry flour, kosher salt and
    7 More
    whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)
    22 min, 9 ingredients




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