49859 vegan peanut dressing Recipes

flour, baking powder, oats, soymilk, egg substitute, peanut butter, maple syrup

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

flour, cornmeal, baking powder, salt, sugar, applesauce, water (more if needed), peanut butter

pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic

peanut butter, peanut oil, lime juice, water, toasted sesame oil, maple syrup, garlic, minced, cayenne pepper

rice wine vinegar, creamy peanut butter, ginger, soy sauce, honey, toasted sesame oil, canola oil, red pepper flakes, kosher salt, fresh ground black pepper

cornstarch, cold water, low-sodium soy sauce, smooth peanut butter, brown sugar, white vinegar, sesame oil, warm water, chopped peanuts (optional), chopped fresh mint leaves (optional)

rice wine vinegar, peanut oil, salt, sugar, minced garlic, crushed red pepper flakes, soy sauce, hot sauce, fresh minced ginger, lime juice or 2 tbsp lemon juice, coarsely chopped salted peanuts

white sugar, white syrup or 1 cup golden syrup, crunchy peanut butter, rice krispies

butter substitute, peanut butter, whole wheat flour, sugar, brown sugar or 1/4 cup honey, egg substitute (ener-g egg, or half a banana, or 1tsp flaxseed with 2t water), baking soda, baking powder, vanilla

corn syrup or 1 cup brown rice syrup, sugar, peanut butter, vanilla , if desired, semi-sweet chocolate chips , vegan varieties are fairly easy to find, puffed rice cereal or 6 cups corn flakes

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs

peanut butter, sesame oil, soy sauce, chili sauce, salt and pepper, egg noodles, cooked shrimp, snow peas , halved lengthways, red chili pepper, sliced, scallions, shredded

dry roasted peanuts, finely ground, toasted soft breadcrumbs, butter or margarine, melted, salt, pepper, egg yolk, chicken broth

creamy peanut butter, mayonnaise, honey, half-and-half cream, cream cheese, softened, cream