41780 vegan pasta dip Recipes
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vegan pasta, mushrooms (optional), water, soymilk (plain ) and12 Morevegan pasta, mushrooms (optional), water, soymilk (plain ), nutritional yeast, cornstarch (i used arrow root powder), salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper1 hour , 16 ingredients
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tomato sauce (prego basil and garlic is good) and7 Moretomato sauce (prego basil and garlic is good), leaves basil, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper (to taste), salt (to taste), vegetarian bacon (i like smart bacon or tempeh strips), pasta shells (or any other pasta you prefer)40 min, 8 ingredients
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olive oil, onion, diced, garlic cloves, minced and12 Moreolive oil, onion, diced, garlic cloves, minced, dried basil, flour, coconut milk (14 oz can), no-chicken broth, nutritional yeast, head broccoli, cut into florets, carrot, thinly sliced, fresh mushrooms, sliced, frozen peas, sea salt, pepper, angel hair pasta40 min, 15 ingredients
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olive oil, onion (chopped ), celery ribs (chopped ) and8 Moreolive oil, onion (chopped ), celery ribs (chopped ), bell pepper (sliced in sticks..i used green, yellow and red), garlic cloves (pressed ), mushrooms (i used medium buttons), oregano, basil, thyme, cooked pasta, sangria (optional)35 min, 11 ingredients
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Vegan BLT Dipvegan mayonnaise (e.g. vegenaise) and4 Morevegan mayonnaise (e.g. vegenaise), vegan sour cream (e.g. tofutti better than sour cream), green onions, sliced, tomatoes, diced, bacos bacon bits5 min, 5 ingredients
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Momma G's Veganized Veggie Dipvegan mayonnaise, vegan sour cream, seasoned salt and2 Morevegan mayonnaise, vegan sour cream, seasoned salt, dill weed, dried onion2 min, 5 ingredients
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Vegan Creamy Pasta Salad With Artichoke Heartsvegan mayonnaise (i use vegenaise), bottled lemon juice and4 Morevegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)16 min, 6 ingredients
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Beetleaf Vegan Pastaleaves beetroots (1 bunch or bag), garlic cloves and5 Moreleaves beetroots (1 bunch or bag), garlic cloves, olive oil, salt, pepper, whole wheat pasta, pasta sauce20 min, 7 ingredients
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Vegan Shells And Cheesepasta shells, daiya cheese chedder, daiya cheese mozz and5 Morepasta shells, daiya cheese chedder, daiya cheese mozz, quarter of an onion, garlic minced, any vegan margarine, quarter cup soy milk, a cup of nutritional yeast flakes8 ingredients
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Pasta With Lemon-Olive Saucepasta (use a fun shape!), vegan butter, lemon and5 Morepasta (use a fun shape!), vegan butter, lemon, black olives, green olives, tomato paste, marjoram , scant, fresh ground pepper15 min, 8 ingredients
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Fire Roasted Tomato and Zucchini Vegan Pastabow tie pasta, olive oil and13 Morebow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste15 min, 15 ingredients
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Pasta With Creamy Tomato and Asparaguspasta, tomatoes (skinned and chopped ) and14 Morepasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley1 hour , 16 ingredients
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