52038 vegan orange relish Recipes

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

water and orange juice, sugar, whole fresh cranberries, grated orange rind

orange, peeled, all-purpose flour, white sugar, vegetable oil, baking soda, salt

oranges, avocado, dill, head napa cabbage, finely sliced (about 5 cups), tomatoes, sliced, romaine leaves

cranberries (fresh or frozen, 1 12oz bag is also enough ), orange, quartered (ends removed ), sugar (or eqivalent artificial sweetener)

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

ocean spray whole berry cranberry sauce, navel orange, finely chopped

cranberries, tart apple, peeled and cored, granulated sugar, walnuts, chopped, raisins, toasted, orange marmalade, lemon , rind of, coarsely grated, lemon juice, cinnamon (optional)

all-purpose flour, baking powder, baking soda, chopped pecans, cranberry-orange relish, whole egg (large) beaten, brown sugar, brown sugar, fresh orange juice, grated orange rind, ground cinnamon, melted butter, salt

cranberries, navel orange, ends trimmed, chopped walnuts, white sugar, ground cinnamon, ground nutmeg, triple sec (orange-flavored liqueur)

fresh (or frozen, thawed) cranberries, orange zest from 1 of 4 navel oranges, sugar, minced red onion, chopped fresh mint, minced peeled ginger

cranberries, water or 1/2-1 cup juice, orange (or 2 mini s), sugar (to taste) or 1/2-1 cup substitute (to taste), honey, chopped nuts or 1 cup applesauce

cranberries (fresh or frozen ), oranges (or 1 orange and 1 apple), white sugar, cinnamon, water

mandarin oranges, drained, cucumber, seeded and chopped, green onion, thinly sliced, cider vinegar, minced fresh dill, salt, pepper, orange roughy fillets (5 oz each)

sugar, water, navel oranges, fresh or frozen cranberries (8 oz; thawed if frozen ), ground cinnamon, minced drained stem ginger in syrup (not pickled ) or crystallized ginger

six 4- by 1-inch strips orange zest removed with a vegetable peeler, a 1 1/2-lb butternut squash, water, sugar, dried hot red pepper flakes, navel oranges, balsamic vinegar, scallion, minced

fresh cranberries, oranges, unpeeled, splenda granular (sugar substitute ), pecans, chopped (optional)