16116 vegan mexican pinto Recipes

pinto beans, fat-free sour cream, shredded cheese, diced tomatoes, jalapeno pepper, diced onion

pinto beans , canned, onions, diced, salt, black pepper, garlic clove, minced, salsa, cilantro

vegan margarine, sugar, cocoa powder, vanilla extract, soymilk, chopped nuts (optional)

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

pinto beans, bacon grease, onion, diced, bell pepper, diced, ketchup, mild chili powder, cilantro, cumin, kosher salt, garlic clove

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

pinto beans, bacon, diced, chopped onion, chopped celery, salt, pepper, garlic powder, marjoram, thyme

pinto beans, drained, sized onion, chopped, garlic cloves, chopped, vegetable stock, diced tomatoes, drained, kale or 1 1/2 lbs collard greens, lemon juice, olive oil, salt, pepper

pinto beans, drained and rinsed, black beans, drained and rinsed, butter, salsa, fresh (i love to use 2 texans craving salsa, 2 texans craving salsa far from home)

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

pinto beans, rinsed and drained, lemon juice, green onions, chopped, mayonnaise, jalapeno peppers, minced and seeded, worcestershire sauce, salt (optional), sugar, fresh vegetables , or, tortilla chips

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

pinto beans, baby carrots, chopped in half, stalks celery, chopped, garlic cloves, minced, salt, pepper, smoked ham hocks, chopped tomatoes, diced onion