120259 vegan lemon poppy muffins Recipes
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all-purpose flour, whole wheat pastry flour, wheat germ and11 Moreall-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract35 min, 14 ingredients
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unbleached all-purpose flour, baking powder, baking soda and9 Moreunbleached all-purpose flour, baking powder, baking soda, poppy seeds, table salt, unsalted butter, softened, granulated sugar, less 1 tbsp, lemon zest, grated, eggs, plain low-fat yogurt, granulated sugar, lemon juice35 min, 12 ingredients
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Lemon Poppy Seed Muffinsa/p flour, baking powder, grated lemon zest and6 Morea/p flour, baking powder, grated lemon zest, gran. sugar, plus extra for topping muffins, eggs, milk, poppy seeds, salt, unsalted butter45 min, 9 ingredients
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Lemon-Poppy Seed Muffinsunprocessed oat bran, all-purpose flour, baking powder and13 Moreunprocessed oat bran, all-purpose flour, baking powder, baking soda, sugar, grated lemon rind, poppy seeds, carton lemon fat-free yogurt, low-fat or nonfat buttermilk, egg substitute, vegetable oil, vanilla extract, lemon extract, powdered sugar, fresh lemon juice16 ingredients
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