34230 vegan jam cookies Recipes

coarse sugar (turbinado or demerrera or sanding sugar), flour, baking soda, salt, ground ginger, ground cinnamon, canola oil, molasses, soymilk, sugar, vanilla

mashed bananas, applesauce, vanilla, brown sugar, flour, baking powder, salt, cinnamon, nutmeg, raisins or 1 cup dried cranberries, oatmeal

flour (145 g), flour (145 g), baking soda (5 ml), cinnamon (2.5 ml), ginger (2.5 ml), salt (.6 ml), brown sugar (99 g), vegetable oil (90 ml), molasses (30 ml), vanilla extract (2.5 ml), unsweetened applesauce, sugar, for rolling, course sugar

whole wheat flour, old fashioned oats, splenda brown sugar blend, baking powder, baking soda, salt, cinnamon, flax seed meal, dried apple rings, finely chopped, walnuts, chopped, vegetable oil, unsweetened applesauce, vanilla, unsweetened apple juice (1/3 is a little dry and 1/2 is a little wet)

quick-cooking oats, flour, baking soda, baking powder, salt, oil, sugar, brown sugar (packed), non-dairy milk (like e.g. vanilla soy milk), ground flax seeds, vanilla extract, coconut, shredded unsweetened, semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate), pecan pieces, chopped and toasted (can use other nuts, too)

margarine, sugar, brown sugar, vanilla, soymilk, flour, baking soda, ginger powder, cinnamon, nutmeg, rolled oatmeal, dried cranberries

margarine, granulated sugar, almond extract, all-purpose flour, pecans, finely chopped, sugar

brown sugar, white sugar, flour, quick-cooking oats, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger, salt, vegan egg replacer powder (ener-g), oil, water, vanilla, dried fruit (optional)

firm organic tofu, brown sugar, white sugar, canola oil, vanilla extract, almond extract, rolled oats, all-purpose flour, salt, ground cinnamon, baking powder, raisins

almond meal, all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil

canola oil, applesauce, sugar, stevia, molasses, plain soymilk, whole wheat pastry flour, baking soda, baking powder, salt, ground nutmeg, ground cinnamon, ground ginger

all-purpose flour, cocoa powder, baking soda, margarine, dark brown sugar, granulated sugar, salt, vanilla extract, bittersweet chocolate, chopped

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

all-purpose flour, baking powder, baking soda, salt, margarine, softened (use a vegan 1 like earth balance), raw sugar, ener-g egg substitute, mixed with, warm water, vanilla extract, almond extract, rolled oats, semisweet vegan chocolate chips, chopped pecans, shredded coconut

rice milk (or soy, whatever you got), sugar, canola oil, pure vanilla extract, grated orange zest, flour, cornstarch, baking powder, salt, chocolate chips , bittersweet

apricot jam, dijon mustard, canola oil, divided, fresh shiitake mushrooms, stemmed and sliced, cashews, scallions, trimmed and thinly sliced, shredded carrot, garlic cloves, minced, grated fresh ginger, soy sauce, wonton wrapper (egg-free if vegan)