138863 vegan horseradish sauce Recipes

sour cream, prepared horseradish, minced chives, lemon juice, salt, smoked salmon or lox, pumpernickel bread slices

oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce

red hot sauce (frank s or durkee s), butter, lime , juice of, garlic, minced, onion, minced, fresh horseradish (not horseradish sauce), mustard powder, jalapenos or 2 serranos, minced, habanero, minced, cayenne, hot paprika, celery seed, red pepper flakes, coarsely ground black pepper, honey

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, vegetable oil, prepared white horseradish, soy sauce, garlic, minced, salt, fresh coarse ground black pepper, salmon fillets, 1 inch-thick (about 6 oz each)

ketchup, prepared horseradish, drained (i use kraft creamy horseradish sauce), honey, dijon mustard, pure maple syrup, worcestershire sauce, dried ancho chile powder, kosher salt, black pepper, freshly ground

fresh horseradish root, white-wine vinegar, creme fraiche or sour cream, chopped flat-leaf parsley, salt and freshly ground black pepper

sour cream, prepared horseradish, dijon mustard, salt, pepper

prepared horseradish, sour cream, salt, freshly ground black pepper

whipping cream, prepared horseradish, chopped fresh parsley, garlic salt

heavy whipping cream, mayonnaise, salt, prepared horseradish

fresh or frozen lingonberries, sugar, water, sour cream, prepared horseradish

apple jelly, pineapple preserves, prepared horseradish, ground mustard, pepper

white wine vinegar, water, sugar, jalapeno pepper, seeded and chopped, white pepper, shredded horseradish root

fresh cranberries, sugar, chopped onion, sour cream, prepared horseradish

beef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard