11837 vegan hazelnut spread Recipes

chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, divided, unsweetened cocoa powder

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

semi-sweet chocolate, melted, thawed cool whip whipped topping, divided, oreo pie crust, banana, sliced, jell-o vanilla flavor instant pudding, cold milk, chocolate-hazelnut spread

prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract

heaping ) hazelnuts, preferably skinned (about 10 oz), sugar, semisweet or bittersweet chocolate, coarsely chopped, unsalted butter, cut into 1 pieces, room temperature, heavy cream, kosher salt

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

chocolate hazelnut spread (like nutella), semisweet chocolate, melted and cooled, heavy cream, chocolate syrup (home made or store bought), fresh strawberries (for garnish )

peeled toasted hazelnuts (see note ), vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted

all-purpose flour, cocoa powder, eggs, sugar, chocolate hazelnut spread (like nutella), butter, melted and cooled, eggs, light cream cheese, sugar, powdered sugar (to garnish )

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

cream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)

ground hazelnuts, powdered milk, brown sugar, unsweetened cocoa, cornstarch, nonfat milk, coconut oil

stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment

cinnamon graham crackers, chocolate hazelnut spread, marshmallows

chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts