32305 vegan gluten peanut truffles Recipes

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

dark brown sugar, salt, honey-roasted peanuts, thick bacon slices, cooked and divided, creamy peanut butter, bittersweet chocolate, chopped

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

gluten free soy sauce, creamy peanut butter, honey, sesame oil, chinese hot sauce, garlic powder, white pepper

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter chips, butter, cocoa, sweetened condensed milk, vanilla, crushed graham cracker crumbs or confectioners sugar or crushed nuts or toasted coconut

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping

peanut butter , chunky or creamy, unsalted butter, softened, semisweet chocolate, cut into small pieces (or semisweet chocolate chips), cocoa powder

peanut butter, white sugar, eggs, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

peanut butter, sugar, egg beaten, baking soda, salt, chocolate chips, peanuts crushed

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste