46670 vegan ginger scones Recipes

all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, unsalted butter, cold, cut into 8 chunks, buttermilk, dates, chopped, crystallized ginger, chopped, granulated sugar (or coarser)

all-purpose flour, sugar, baking powder, salt, chopped crystallized ginger, chopped gingerroot, heavy whipping cream, heavy whipping cream , to brush muffins, sugar , to sprinkle on muffins

flour, sugar, baking powder, salt, butter, chilled cut into pieces, ginger (or more for a more gingery taste), orange marmalade (chunky kind with bits of orange peel), egg, milk, sugar

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

flour, sugar, baking powder, salt, whipping cream, minced crystallized ginger, use more if you like, melted butter, brown sugar

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, onion , cut into slivers, vegan pepperoni, oil, gimmie lean sausage flavor, ground fennel, garlic powder, basil, onion powder, italian spices, oil, hunt tomato sauce with basil garlic and oregano, red pepper flakes, garlic powder, italian spices, pizza seasoning, basil, oregano, vegan mozzarella cheese or 5 oz , sliced very thin

flour (i used unbleached ), white sugar, baking powder, salt, cinnamon, ginger, allspice, raisins, white vinegar, vanilla extract, oil, ginger ale

apricot jam, dijon mustard, canola oil, divided, fresh shiitake mushrooms, stemmed and sliced, cashews, scallions, trimmed and thinly sliced, shredded carrot, garlic cloves, minced, grated fresh ginger, soy sauce, wonton wrapper (egg-free if vegan)

sweet potatoes or yams, chopped, water for boiling, coconut milk, ginger, curry, olive oil or vegan margarine, salt and pepper to taste

bread slices lightly toasted , cubed, dried cranberries, apple juice, red onion, stalks celery , diced, garlic , minced, vegan margarine, thyme, sage, parsley, fresh ground black pepper, freash ground sea salt, ginger, cinnamon

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper

olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, lightly beaten, dried cranberries, coarsely chopped, crystallized ginger, chopped, grated lemon peel, heavy whipping cream, coarse sugar

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut

margarine, softened or 1 cup butter, softened, if you don tsp need a vegan cookie, sugar, flour, baking soda, ground ginger, ground cinnamon, molasses, water

flour, sugar, baking soda, baking powder, salt, cinnamon, raisins, carrots, grated, soymilk, eggs , equivalent, applesauce, oil, ginger, grated