36725 vegan fried spaghetti Recipes

spaghetti noodles, lean ground beef, links mild italian sausage, tomato paste, water, tomato sauce, baby carrots, salt, sugar

spaghetti, extra virgin olive oil, garlic cloves, crushed, dried red chili, fresh italian parsley, roughly chopped, salt

spaghetti sauce (mushroom), favorite brand salsa (medium), ground chuck, mild italian turkey sausage, cream cheese, onion, olive oil, salt, pepper, oregano

spaghetti, oil (i used a chili-infused 1), garlic clove, sliced, fresh ginger, minced, red chili pepper, minced (i used a rather small 1), cinnamon, curry powder (a mild 1), coconut milk, salt, fresh spinach (or use sliced pak choi like i did), desiccated coconut

spaghetti (baked according to package), chicken breasts, cooked and shredded, cream of chicken soup, cream of mushroom soup, rotel, mushrooms, shredded cheddar cheese, shredded mozzarella cheese

spaghetti squash, salt, divided, black pepper, divided, butter, divided, fresh sage leaves, divided, walnuts, roughly chopped, parmigiano-reggiano cheese or 1 tbsp pecorino cheese, grated

spaghetti, salt, bacon, cooked and crumbled, part-skim ricotta cheese, romano cheese (grated ), eggs, egg yolk, fresh ground pepper, nutmeg, milk

spaghetti, macadamia basil pesto, sun-dried tomatoes, salt & freshly ground black pepper, to taste, cream (optional), basil leaves , tightly packed, unsalted macadamias, garlic cloves, peeled, macadamia nut oil, freshly grated parmesan cheese, sea salt, parmesan cheese, toasted macadamias, extra finely chopped, basil, finely shredded

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti, ground turkey, dry italian seasoned breadcrumbs, grated parmesan cheese, eggs, chopped fresh parsley, dried marjoram, salt, pepper, marinara sauce, white wine or 1/2 cup water

spaghetti squash (3-4 lbs), cumin seed, curry powder, plain yogurt, sour cream, dark brown sugar , packed, fresh mint, chopped, fresh basil, chopped, salt, pecans, toasted and chopped, black pepper, freshly ground

spaghetti, extra virgin olive oil, garlic cloves, minced, parsley, red pepper flakes (ie , a pinch), water, parmesan cheese

spaghetti squash, boiling water, butter, garlic salt, black pepper, chopped fresh chives, grated parmesan cheese

spaghetti squash (about 8 inches), water, butter, chopped onion, garlic cloves, minced, sliced fresh mushrooms, dried basil, dried oregano, dried thyme, seasoning salt, pepper, tomatoes, diced, ricotta cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt

spaghetti, sweet italian turkey sausage, diced tomatoes, fresh baby spinach, white onion, olive oil, garlic clove, crushed, red pepper flakes

spaghetti, evaporated milk, grainy mustard, cornstarch, grated tasty cheese, salt , pepper,to taste, sliced vegetables (peppers, zucchini, snow peas, mushrooms, broccoli etc), grated parmesan cheese