11 vegan couscous Recipes

  • Couscous and Mung Bean Salad With Golden Beets and Greens
    couscous, mung beans, pine nuts, golden beets, sliced and
    10 More
    couscous, mung beans, pine nuts, golden beets, sliced, stalks beet leaves, roughly chopped, onion, diced, garlic cloves, portabella mushrooms, sliced, tomatoes, halved, lemon, juiced and zested, butter , vegan, nutritional yeast, salt and pepper
    55 min, 14 ingredients
  • Couscous Salad (Vegan)
    israeli couscous and
    18 More
    israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water
    20 min, 19 ingredients
  • Couscous With Dried Apricots and Pistachios (Vegan)
    vegetable broth, extra virgin olive oil, salt, couscous and
    6 More
    vegetable broth, extra virgin olive oil, salt, couscous, dried apricots, thinly sliced, ground cinnamon, freshly ground allspice, unsalted pistachios , toasted then chopped coarsely, green onion, fresh basil leaves , cut into ribbons
    10 min, 10 ingredients
  • Mediterranean Light's Red Couscous (Vegan)
    olive oil and
    11 More
    olive oil, couscous (or 3 cups leftover cooked that has been reheated), garlic cloves, harissa, to taste (i used the entire amount of harissa from the recipe i linked to in the introduction above), tomato paste (yes, i cheated and used ketchup), water or 1/2 cup weak vegetable broth, paprika (we replaced a little bit of the regular with a small pinch of spanish smoked ), ground caraway seed (lightly crushed in a pestle and mortar), salt , to taste, lemon , juice of, fresh cilantro (optional), lemon wedge
    15 min, 12 ingredients
  • Mediterranean Breakfast Couscous Mediterranean Breakfast Couscous
    soymilk, cinnamon stick, uncooked whole wheat couscous and
    5 More
    soymilk, cinnamon stick, uncooked whole wheat couscous, dried apricot, dried currant, dark brown sugar, divided, salt, vegan butter, melted and divided
    30 min, 8 ingredients
  • South of the Border Couscous Salad (Vegan) South of the Border Couscous Salad (Vegan)
    water, cumin, salt, whole wheat couscous, uncooked and
    7 More
    water, cumin, salt, whole wheat couscous, uncooked, black beans, drained and rinsed, frozen corn kernels or 1 cup fresh corn kernels, red onion, chopped, cilantro, chopped, jalapeno pepper, seeded and diced (optional), fresh lime juice, garlic-flavored olive oil
    40 min, 11 ingredients
  • Quick, Healthy and Delicious Mexi Couscous.  Vegan. Quick, Healthy and Delicious Mexi Couscous. Vegan.
    water, whole wheat couscous, bell pepper, chopped and
    6 More
    water, whole wheat couscous, bell pepper, chopped, grape tomatoes, cut in half, black beans, rinsed, fresh cilantro, chopped, coconut oil, lime juice, cumin
    7 min, 9 ingredients
  • Stuffed Roasted Acorn Squash (Vegetarian) Stuffed Roasted Acorn Squash (Vegetarian)
    acorn squash, cut in half & seeded and
    7 More
    acorn squash, cut in half & seeded, honey (or agave nectar for vegans), couscous, vegetable broth (or water), olive oil, grated lemon peel, crushed red pepper flakes, fresh flat-leaf parsley , for garnishing (optional)
    1 hour 10 min, 8 ingredients
  • Dr. Fuhrman's Eat to Live Veg-Lentil Soup Dr. Fuhrman's Eat to Live Veg-Lentil Soup
    lentils, barley or 1/2 cup couscous, uncooked and
    5 More
    lentils, barley or 1/2 cup couscous, uncooked, onion, chopped, celery ribs, diced, carrots, chopped, mrs. dash seasoning mix, chicken broth (can use water to make it vegan)
    2 hour 15 min, 7 ingredients




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