207 vegan corn Recipes

diced tomatoes, diced tomatoes with green chilis, onion, chopped, green bell peppers, chopped, canola oil, chili beans, black beans, corn, tomato soup, salt , pepper, chili powder, cumin, garlic powder, other spices to taste

red onion, chopped, celery ribs, chopped, red pepper, chopped, green pepper, chopped, mushrooms, chopped, tomatoes, canned black beans, drained, textured vegetable protein, sun-dried tomatoes, chipotle paste, white corn flour (optional)

silken tofu, salt, onion powder, white vinegar, lemon juice, olive oil, corn starch, sugar

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

sweet potato, diced and roasted, avocado, diced, hearts of palm, drained, cut 1/2 inch slices, shaved red onion, rinsed, half rings, cob white corn , charred, kernels cut off, fresh lime juice, fresh cilantro, chopped, sea salt & pepper, aji amarillo paste , to taste, fresh cilantro , sliced red fresno chiles, daikon radish strips

margarine, sugar, soymilk or 2 cups rice milk, light corn syrup , golden syrup, vanilla, salt , optional if using un ed margarine

potatoes, peeled and quartered, onion, diced, light olive oil, vegan chorizo sausage, salt, corn tortillas, light olive oil

onion, finely diced, olive oil , plus additional to oil pan, garlic cloves, minced, cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes, walnuts, finely chopped (optional, but good !), oatmeal (uncooked ), carrot, grated (optional, but good !), parsley (freshly chopped ), sage, dried (or more fresh ), rosemary (crushed, more if fresh ), mushrooms , whizzed until chunky in food processor (2 cups after processing), nutritional yeast flakes, soy sauce or 1 tbsp tamari, black pepper (freshly ground ), soymilk, flax seeds, tofu , any variety

margarine, sugar, soy milk, light corn syrup, vanilla, add 1 tsp salt if using unsalted margarine

tofu hot dogs or 6 vegetarian hot dogs, yellow cornmeal, flour, dry mustard, salt, egg substitute, sugar, baking powder, soymilk, melted shortening

whole wheat pastry flour, yellow cornmeal, baking powder, sea salt, ground cinnamon, extra virgin olive oil, brown rice syrup, plain soymilk, corn kernel (fresh or frozen )

flour, cornmeal, sugar, baking powder, salt, soymilk, vegetable oil, arrowroot, mixed with 1/4 cup applesauce, corn

all-purpose flour, cornmeal, turbinado sugar, baking powder, salt, sweetened, plain soy milk, vegetable oil, soft silken tofu

olive oil, sliced fresh mushrooms, garlic, minced, onion, finely chopped, stalks celery, chopped, tomato sauce, tomato paste, kidney beans, mexican-style corn

flour tortillas , 6 medium, tomato sauce, cooked black beans, chili powder, cooked rice, turmeric, green chilies, salsa, corn, black olives, green onion

cornmeal, kidney beans, pinto beans, corn , no salt, salsa, diced tomatoes, onion, garlic, ground cumin, cilantro, chili powder, cayenne pepper

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

onion, finely chopped, garlic cloves, grated ginger, organic coconut oil, grated carrot, corn on the cob (kernels only), cooked pumpkin (roughly mashed ), cooked organic medium grain brown rice (rain fed if available), equivalent to approximately 1 cup uncooked rice