182160 vegan cookies and cream cupcakes Recipes

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

oats, flour, white sugar, vegan margarine, cinnamon, baking soda, chocolate chips, bananas, mashed

oreo cookies, betty crocker vanilla cake mix, sour cream, vegetable oil, eggs, pure vanilla extract

sugar cookies, cream cheese, room temperature, sugar, eggs, sour cream, vanilla, lemon , rind of, grated, flour, blueberries

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

easy oreo cheesecake cupcakes, oreo cookies, cream cheese, softened, sugar, eggs, melted chocolate chips, paper cupcake liners, white cream frosting =optional)

vanilla wafers, ripe bananas, lemon juice, vanilla low-fat ice cream, vanilla wafer crumbs, divided (about 30 cookies)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

dried baby lima beans (organic ), filtered water, vegan margarine, molasses (unsulphured-organic), yellow mustard, salt, vegan sour cream

pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)

vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour

unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole