231 vegan cookie Recipes

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips

whole wheat flour, baking soda, salt, margarine (melted ), brown sugar, vanilla extract, semisweet vegan chocolate chips

unbleached all-purpose flour, baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, pure vanilla extract, canola oil, non-dairy chocolate chips, molasses

whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour, baking soda, earth balance soy margarine, organic and unrefined granulated sugar, brown sugar or 1/3 cup splenda, vanilla soy yogurt, pure vanilla extract, semi-sweet chocolate chips

softened virgin coconut oil (or unsalted butter), pumpkin puree, coconut sugar , maple sugar or 1 1/2 cups brown sugar, ground flax seeds, vanilla extract, oat flour, rolled oats, baking soda, sea salt, cinnamon, ground ginger, ground nutmeg

light brown sugar, smooth peanut butter, applesauce, vanilla extract, soymilk, unbleached all-purpose flour, baking soda, salt

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

earth balance whipped spread, brown sugar , firmly packed, granulated sugar, ener-g egg substitute, vanilla extract, all-purpose flour, cornstarch, baking soda, baking powder, salt, semi-sweet chocolate chips , to your liking

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

applesauce, oil, sugar, water, salt, baking soda, flour, cocoa, dairy-free semi-sweet chocolate chips (ghirardelli makes some)

whole wheat pastry flour, rolled oats, sugar, baking soda, salt, fresh nutmeg, cinnamon, molasses, pumpkin puree, olive oil, ground flax seeds, maple syrup, walnuts

all-purpose flour, unsweetened cocoa, baking soda, table salt, sugar, organic coconut oil, vanilla extract, cuphot water, divided, shredded coconut, unsweetened

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)

whole wheat flour, baking soda, cinnamon, salt, egg substitute (such as egg replacer, etc.), sugar (turbinado), applesauce, maple syrup, soymilk, rolled oats, raisins, dried cranberries, semi-sweet chocolate chips

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

graham cracker crumbs, peanut butter, powdered sugar, margarine, melted

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)