50236 vegan cookie dough dip Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, brown sugar, vanilla, oats (regular or quick ), m & ( ini), semisweet chocolate chips

red delicious apples - peeled, cored and sliced, apple juice, refrigerated sugar cookie dough, white sugar, caramel dip

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, milk chocolate chips

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

butter, brown sugar, vanilla extract, cream cheese, sugar, semisweet mini chocolate chips, chopped nuts (optional)

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)

oats, flour, white sugar, vegan margarine, cinnamon, baking soda, chocolate chips, bananas, mashed

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

metal cookie cutters, chocolate chip cookie dough uncooked, assorted candies

flour, salt, baking powder, baking soda, maple syrup, applesauce, brown sugar, soymilk

rice cream (soy might also work, but i have not tried that, if non-vegan just use regular cream), bittersweet chocolate, broken into pieces (make sure its vegan), banana, sliced, vegan cookies (i used digestives)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles

vegan mayonnaise (e.g. vegenaise), vegan sour cream (e.g. tofutti better than sour cream), green onions, sliced, tomatoes, diced, bacos bacon bits