50 vegan coconut chocolate Recipes

all-purpose flour , sift, unsweetened cocoa powder , sift, baking soda, salt, guar gum (optional) or 1 tsp xanthan gum (optional), raw sugar or 1 cup brown sugar, liquid stevia (or 1 more cup of sugar), soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, raw sugar, soymilk, ground cinnamon, vanilla, grated lemon rind (optional), almonds, finely chopped

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

quick-cooking oats, flour, baking soda, baking powder, salt, oil, sugar, brown sugar (packed), non-dairy milk (like e.g. vanilla soy milk), ground flax seeds, vanilla extract, coconut, shredded unsweetened, semisweet vegan chocolate chips (semi-sweet, can also use chopped chocolate), pecan pieces, chopped and toasted (can use other nuts, too)

ground flax seeds, water, water, honey, coconut oil (refined), shredded zucchini (4 large zucchini), buckwheat flour, baking soda, baking powder, sea salt, cinnamon, vanilla, semisweet vegan chocolate chips

coconut flour , sifted, cacao, powder, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract

maca, powder, peanut powder or 1/4 cup ground almonds, vegan white chocolate, coarsely chopped, vegan butter or 1/2 oz refined coconut oil, very well-cooked cannellini beans, drained and rinsed well, amber agave nectar, vanilla flavoured stevia, caramel flavoured stevia, natural smooth peanut butter, chocolate wafer cookies (i used my kamut cookies for creme), fine sea salt , and to sprinkle or raw sugar, to sprinkle

chia seeds, tahini, almond butter (could sub peanut butter), protein powder (vanilla or plain), cocoa powder, sea salt, agave nectar (or honey), coconut oil, shredded coconut (unsweetened ), vanilla extract, almond extract, shredded coconut (unsweetened, for rolling )

margarine, softened (i like earth balance), shortening, unsweetened cocoa powder (dutch processed if you have it), powdered sugar , sifted, soymilk or 1/4 cup rice milk or 1/4 cup coconut milk or 1/4 cup almond milk, vanilla extract (or extract of your choice, match to the flavor you want) (optional)

almond meal, coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, almond milk, soy-free dark chocolate bars, greek almond milk or 3 (6 oz) coconut milk yogurt, coconut sugar crystals or 1/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, raspberries, powdered sugar , for dusting (optional)

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)

spelt flour, baking powder, baking soda, cinnamon, sea salt, mashed ripe bananas, maple syrup, softened coconut oil, non-dairy chocolate chips, walnuts

oats, flour (regular or wheat free blend), baking soda, salt, raw sugar (or brown ), ground flax seeds, oil, vanilla, soymilk, almond butter (or any nut butter), semisweet chocolate chunk, flaked coconut (optional), dried tart cherry (optional)

flour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel

spelt flour, date sugar, cinnamon, oats , regular, baking soda, water, coconut oil, melted, vanilla extract, vegan carob or chocolate chips, walnuts, chopped, coconut milk ice cream

all-purpose flour, unsweetened cocoa, baking soda, table salt, sugar, organic coconut oil, vanilla extract, cuphot water, divided, shredded coconut, unsweetened

pitted medjool dates (about 6 to 8 dates), water, virgin coconut oil, honey, ground flax seeds, vanilla, almond butter, quinoa, almond meal flour (bob s red mill), baking soda, sea salt, chocolate chip (or cocao nibs)