174 vegan chocolate oil Recipes

brown sugar, unbleached white sugar, organic canola oil, unsweetened almond milk, tapioca flour, vanilla extract, all-purpose flour, baking soda, salt, vegan chocolate chips, oats

canola oil, sugar, vanilla, flax seed , plus, flax seed, soymilk, flour, cocoa powder, baking soda, salt, semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

chocolate chips, pumpkin, vanilla, canola oil or 2 tbsp vegetable oil, ground flax seeds or 2 tbsp ener-g egg substitute, flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, chocolate chips, margarine, soymilk

chocolate chips (get a reliable kind that for sure doesn tsp add milk), brown sugar, white sugar, mashed up banana, vanilla, baking soda, applesauce (it wont taste like apples once its baked. its just added to take the place of butter), olive oil, flour

all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, salt, canola oil, sugar, ground flax seeds, soymilk, vanilla extract, semisweet vegan chocolate chips (or non-vegan, if you re not a vegan), walnuts (optional)

whole wheat pastry flour, unbleached white flour, unsweetened cocoa powder, unsweetened cocoa powder, unbleached cane sugar, baking powder, baking soda, salt, ground cinnamon, canola oil, pure maple syrup , grade a dark amber, chocolate soymilk, pure vanilla extract, almond extract, apple cider vinegar, water-packed silken tofu or 3 (12 1/3 oz) aseptic boxes firm silken tofu, canola oil, salt, unbleached cane sugar, unsweetened cocoa powder, pure vanilla extract, bittersweet chocolate, melted, chocolate soymilk , if needed

all-purpose flour, white sugar, salt, baking powder, baking soda, brown sugar, quick cooking oats, vegan chocolate chips, vanilla extract, vegetable oil

flour, baking soda, salt, light brown sugar (firmly packed), pure maple syrup, corn oil or 1/2 cup vegan butter, egg substitute, warm water, vanilla extract, semisweet vegan chocolate chips

flour (spelt), sugar (natural ), baking soda, cocoa powder, sea salt, egg substitute (i used ground flax seed and water), soymilk, light oil, vanilla extract (i used maple), boiling water, cream cheese (sofened-i used toffuti), margarine (softened-i used earth balance), vanilla extract, sea salt, cocoa, powdered sugar

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, extra-firm silken tofu, drained, soymilk, maple syrup, vanilla extract, semi-sweet chocolate chips

all-purpose flour, all-purpose flour, cocoa powder, baking powder, salt, water, rice or 1 -1 1/2 cup soymilk, canola oil, pure maple syrup, vanilla extract, almond extract (optional), semi-sweet chocolate chips, canola oil or cooking spray, for pan

oil (for the pan ), whole wheat pastry flour, baking powder, sugar, salt, applesauce, soymilk (or your favorite non dairy milk), peanut butter, semi-sweet chocolate chips , vegan (or chopped up chocolate bar), almonds, chopped (optional)

kuzu root starch (see note ), organic coconut milk, agar powder (see note ), filtered water, grade b pure maple syrup, unsweetened cocoa powder, fine sea salt, vegan chocolate chips, coconut oil, pure vanilla extract, white spelt flour (see note ), baking powder, baking soda, fine sea salt, diced ripe hass avocado, unsweetened cocoa powder, organic coconut milk, grade b pure maple syrup, coconut oil, pure vanilla extract

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

all-purpose flour (can use a mix of wheat and white flours), granulated sugar, cocoa powder, baking soda, salt, vegetable oil, vanilla extract, distilled white vinegar, water, unsweetened chocolate or 4 oz bittersweet chocolate, chopped, sugar, margarine, room temperature, soymilk, plus more , if needed, vanilla extract, salt

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup