59235 vegan chocolate fondue Recipes

premium cocoa powder (valrohna or scharffen berger), sifted, spring water, granulated sugar, corn syrup, heavy cream, scharffen berger (premium semi-sweet chocolate), chopped, cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces

dark chocolate, whipping cream, grand marnier, fresh fruit, peeled and sliced, marshmallow, sponge cake

whipping cream, amarula liqueur, semi-sweet chocolate chips, vanilla extract

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

semi-sweet chocolate chips, evaporated milk, pretzel, marshmallow, pineapple chunk, strawberry

milk, semi-sweet chocolate chips, sweetened condensed milk, vanilla

bittersweet chocolate chips, heavy cream, heavy cream, brandy or 3 tbsp cognac, brandy or 1 tsp cognac, brewed coffee, brewed coffee, ground cinnamon, angel food cake, chunks, fresh strawberries, marshmallow, honey wheat pretzel sticks

butter, brown rice syrup, vanilla extract, tapioca flour, enjoy life semi-sweet chocolate chips, water or 1/4 cup soymilk

butter, melted, sugar, whipping cream, oranges , rum or 1 tsp vanilla flavoring, unsweetened chocolate squares

unsweetened baking chocolate, sugar, heavy whipping cream, margarine

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

light corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit

cold milk, instant chocolate pudding mix (4-serving size), cool whip topping, graham cracker pie crust, bananas, strawberry, washed , hull removed & cut into slices, crushed toffee pieces, divided evenly

chocolate, broken into pieces (i used dove milk chocolate), heavy whipping cream, caramel topping, hazelnut syrup (i used bailey s) or 3 tbsp your fav your favorite liqueur (i used bailey s)

toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry

semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract