66884 vegan chocolate date bars Recipes

semisweet chocolate chips, silken tofu, soy milk, vanilla extract

smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, rolled oats, non-dairy chocolate chips, chopped macadamia nuts or 1/2 cup walnuts

butter , softed, sugar, egg yolks, flour, baking powder, chocolate shavings (or grinded chocolate, i use dark baking chocolate and grind it it the food processor), nuts , grinded (i use hasel ), egg whites

all-purpose flour, all-purpose flour, cocoa powder, baking powder, salt, water, rice or 1 -1 1/2 cup soymilk, canola oil, pure maple syrup, vanilla extract, almond extract (optional), semi-sweet chocolate chips, canola oil or cooking spray, for pan

graham cracker crumbs, sugar (optional), margarine, melted, silken tofu, dark chocolate (1 1/2 to 2 cups chocolate chips), maple syrup, vanilla

bittersweet chocolate or 8 oz semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 cup.), white chocolate baking bar, melted, macadamia nuts, chopped

all-bran cereal, water, warm, ground flax seed, water, oil, brown sugar, flour, baking powder, baking soda, chocolate chips

unbleached all-purpose flour (see note below for wheat-free version), baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, blackstrap molasses, pure vanilla extract, organic canola oil, chocolate chips

smart balance butter spread, flax seeds, white sugar, brown sugar (packed), pure vanilla extract, rice milk (or soy, or water), all-purpose flour, baking soda, salt, semi-sweet chocolate chips

non-hydrogenated margarine, unsweetened chocolate, melted, light brown sugar , packed, granulated sugar, firm silken tofu, drained and mashed, vanilla extract, baking powder, salt, unbleached all-purpose flour, powdered sugar

silken tofu, semi-sweet chocolate chips , i used ghirardelli brand, vanilla or 1/2 tsp almond extract, liqueur such as amaretto (optional), strong coffee (optional) or 1 tsp espresso (optional)

self-rising flour, sugar, vegetable shortening, soymilk, soft silken tofu, vanilla extract, semi-sweet chocolate chips

unbleached flour, cocoa powder, brown sugar (white or evaporated cane juice will also work), salt, baking soda, baking powder, soymilk (shake well before using), applesauce, unsweetened, margarine, softened (earth balance), peanut butter, smooth, powdered sugar, soymilk (estimated, see below directions), soymilk (may need a tad less), margarine, semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

soymilk, apple cider vinegar or 1 tsp white vinegar, granulated sugar , i used sugar in the raw, low fat or 1/3 nonfat soy yogurt , dairy yogurt will work if you re not vegan, vanilla extract, almond extract , chocolate extract (or more), all-purpose flour or 1 cup white whole wheat flour, cocoa powder , dutch-processed or 1/3 cup regular, baking soda, baking powder, salt

oats, flour (regular or wheat free blend), baking soda, salt, raw sugar (or brown ), ground flax seeds, oil, vanilla, soymilk, almond butter (or any nut butter), semisweet chocolate chunk, flaked coconut (optional), dried tart cherry (optional)

whole wheat pastry flour, unbleached white flour, unsweetened dutch-processed cocoa powder, unsweetened dutch-processed cocoa powder, light organic unbleached cane sugar, aluminum-free baking powder, baking soda, fine sea salt, ground cinnamon, canola oil, pure maple syrup , grade a dark amber, chocolate or 2 cups vanilla soymilk, pure vanilla extract, almond extract, apple cider vinegar

all-purpose flour, light brown sugar, baking soda, canola oil, soymilk, salt, cinnamon, dairy-free margarine, vanilla extract (or almond extract), rolled oats, walnuts, chopped, dark semisweet chocolate chunk (buy bulk and chop)