112639 vegan chocolate chip peanut cake Recipes

bananas, wooden popsicle sticks, semi-sweet chocolate chips, peanut butter chips, shortening, chopped walnuts

flour, butter, vanilla extract, water, eggs, peanut butter, salt, chocolate chips

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole-wheat flour, wheat germ, rolled oats, baking soda, salt, semisweet chocolate chips

yellow cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, semisweet chocolate chips, german sweet chocolate, grated, divided, sugar

butter, sugar, condensed milk, plain flour, milk chocolate chips, white chocolate chips, peanut butter

flour, baking powder, salt, natural-style peanut butter, unsalted butter, room temperature, sugar , plus, sugar, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, butterfinger candy bars, chopped

flour, cocoa, baking soda, salt, butter, slightly softened, sugar, peanut butter, eggs, vanilla, dark chocolate chips

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

sugar, brown sugar, butter, peanut butter, vanilla, egg, flour, marshmallows, chocolate chips

brown sugar, softened butter, flour, eggs, brown sugar, vanilla extract, flour, baking powder, salt, milk chocolate chips, peanut butter chips, baking cocoa, butter, boiling water, powdered sugar

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

creamy peanut butter, cream cheese softened, sweetened condensed milk, fresh lemon juice, chocolate chips, graham cracker crust

creamy peanut butter, oil, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, chocolate chips

powdered sugar, creamy peanut butter, vanilla, refrigerated chocolate chip cookies

creamy peanut butter, powdered sugar, milk, vanilla extract, quick cooking oats, uncooked, chocolate chips

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips